3-Ingredient Oreo Cake

Dive into pure indulgence with our Oreo Cake. This irresistible treat merges the beloved flavors of Oreo cookies with the gooey goodness of brownies, promising a delightful experience with every mouthful.

Ingredients:

• 28 mixed Oreo cookies

• 1 teaspoon baking powder (optional)

• 1 cup milk

• Chocolate for topping

• Additional crushed Oreo cookies for sprinkling

Instructions:

1. Preparing the pan: Preheat the oven to 180°C (350°F). Line a cake pan with parchment paper or grease it to prevent sticking.

2. Making the mixture: In a blender or food processor, grind 28 Oreo cookies into fine crumbs. Add a teaspoon of baking powder and a cup of milk, then blend until well combined.

3. Baking: Pour the prepared mixture into the prepared cake pan. Smooth it out evenly across the surface of the pan. Place it in the preheated oven and bake for approximately 20-25 minutes or until the top turns golden brown and the center sets.

4. Adding chocolate: While the brownies are baking, melt the chocolate using a double boiler or microwave. Once the brownies are done baking, spread the melted chocolate evenly over the top.

5. Sprinkling with Oreo cookies: Crush some additional Oreo cookies and sprinkle them over the top of the melted chocolate.

6. Serving: Allow the brownies to cool in the pan, then cut them into squares or triangles and serve.

Enjoy these delicious Oreo Cake as a dessert or snack!

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