5-Ingredient Egg Fried Rice

โฒ๏ธ10 Mins | ๐Ÿฒ5 Ingredients | Budget-Friendly

Author

Hello Quick Meals
March 07, 2024

5-Ingredient Egg Fried Rice

This recipe for Egg Fried Rice with just 5 ingredients is a simple and flavorful option for lunch or dinner, perfect as a main dish or side. You'll need cooked and cold rice, frozen peas and carrots, eggs, oil, and soy sauce.

Servings: 4

Prep Time: 5 Mins

Cook Time: 10 Mins

Reasons to enjoy this delicious dish:

  1. Quick and Easy: This recipe requires just a few simple ingredients and minimal preparation time, making it perfect for busy weeknights or when you're short on time.

  2. Budget-Friendly: Using basic pantry staples like rice, eggs, and frozen vegetables, Egg Fried Rice is an economical option that helps stretch your food budget without compromising on flavor or quality.

  3. Versatile: Whether enjoyed as a main dish or a side, Egg Fried Rice is a versatile option that can be customized with additional ingredients such as vegetables, protein, or spices to suit your taste preferences.

INGREDIENTS

  • 3 cups of cooked and chilled rice

  • 1 cup of frozen peas and carrots

  • 2 tablespoons of cooking oil

  • 2 eggs

  • Soy sauce, to taste

INSTRUCTIONS

  1. In a small frying pan, scramble the eggs until cooked through. Set them aside.

  2. Heat the oil in a large pan over medium heat. Add the frozen peas and carrots, and cook for a few minutes until they begin to soften.

  3. Next, add the cooked rice and scrambled eggs to the pan, stirring well to combine.

  4. Pour in soy sauce to taste, and continue cooking until everything is heated through.

  5. Serve hot and enjoy your delicious Egg Fried Rice!

Bon Appรฉtit!

Hello Quick Meals