Air Fryer Calamari

Welcome to a culinary journey featuring one of the sea's most beloved flavors - crispy air-fried calamari. This straightforward recipe, prepared in an air fryer, combines simplicity and speed, delivering a crunchy texture without the guilt. Follow the instructions and indulge in a delicious snack that you can share with your loved ones. Ready? Let's dive into the world of air-fried calamari!

Reasons to enjoy this delicious dish:

Crispy Perfection: The air fryer method ensures your calamari turns out perfectly crispy, creating a delightful texture with every bite.

Quick and Efficient: With preheating and cooking times reduced, this recipe offers a quick and efficient way to enjoy a delicious calamari dish.

Simple Coating Process: The straightforward process of coating the calamari in flour, egg mixture, and panko makes this recipe accessible for both seasoned and novice cooks.

INGREDIENTS

INSTRUCTIONS

STEP 1: Preheat your air fryer to 400 degrees F (200 degrees C).

STEP 2: In one bowl, place the flour. In another bowl, whisk together the egg and milk. Combine panko, salt, and pepper in a third bowl.

STEP 3: Coat the calamari rings by dipping them first in flour, then in the egg mixture, and finally in the panko mixture.

STEP 4: Arrange the rings in the air fryer basket, ensuring that they do not overlap. If necessary, work in batches. Spray the tops with nonstick cooking spray.

STEP 5: Cook in the preheated air fryer for 4 minutes. Flip the rings, spray with nonstick cooking spray, and continue cooking until they are browned and crispy, approximately 3 minutes more.

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

💬 If you enjoy my recipe, you can treat me to one, two, three, or more coffees :). Your kindness is greatly appreciated.

Bon Appétit!

Hello Quick Meals