๐ŸApple Cinnamon Cake๐Ÿฐ

๐Ÿ•’ Quick | ๐ŸฉบDiabetic-Friendly

Quick Dessert: Apple Cinnamon Cake

The Apple Cinnamon Cake is a moist, low-sugar dessert with a delightful blend of flavors. It's easy to make in under 30 minutes, making it a perfect treat for diabetics.๐Ÿฐ๐Ÿ๐ŸŒฟ

INGREDIENTS

  • 1/2 cup sugar

  • 1/4 cup whole wheat flour

  • 1/4 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1 large egg

  • 1/4 teaspoon vanilla extract

  • 2 medium tart apples, chopped

  • 3/4 cup chopped walnuts or pecans, toasted

  • Confectioners' sugar, optional

INSTRUCTIONS

STEP 1: In a large bowl, combine the granulated sugar substitute, all-purpose flour, whole wheat flour, baking powder, salt, and ground cinnamon. Mix well.

STEP 2: In a small bowl, whisk the egg and vanilla extract together until well combined.

STEP 3: Pour the egg and vanilla mixture into the dry ingredients. Stir until just moistened. Be careful not to overmix; it's okay if there are a few lumps.

STEP 4: Gently fold in the finely chopped apples and chopped walnuts until they are evenly distributed throughout the batter.

STEP 5: Preheat your oven to 350ยฐF (175ยฐC). Coat a 9-inch pie plate with cooking spray to prevent sticking.

STEP 6: Transfer the batter to the prepared pie plate, spreading it out evenly.

STEP 7: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

STEP 8: If desired, sprinkle the top of the cake with a dusting of confectioners' sugar for a touch of sweetness.

STEP 9: Serve the cake warm and enjoy your delicious diabetic-friendly apple cinnamon cake!

Bon Appรฉtit!

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