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Baked Tuna with Sweet Potatoes
๐25 Mins | Minimal Cleanup | Balanced Meal
Baked Tuna with Sweet Potatoes
Elevate your dining experience with this 25-minute culinary sensation. Succulent tuna takes center stage, paired with perfectly baked sweet potatoes, cherry tomatoes, and a symphony of flavors. Effortlessly gourmet, this dish ensures a swift and wholesome journey to Mediterranean delights, all within the convenience of your kitchen.
Servings: 2
Prep Time: 10 Mins
Cook Time: 25 Mins
Reasons to enjoy this delicious dish:
Pronounced Flavor of Tuna: Enjoy the distinctive taste of tuna, which adds a bold and satisfying flavor profile to the dish.
Minimal Cleanup: Baking the dish in one pan minimizes the cleanup process, offering a convenient solution for those who appreciate a delicious meal with less post-cooking hassle.
A Complete, Balanced Meal: With protein, healthy fats, complex carbohydrates, and a variety of vitamins and minerals, this dish represents a well-rounded and satisfying meal that can be enjoyed guilt-free.
INGREDIENTS
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INSTRUCTIONS
STEP 1: Preheat the oven to 200ยฐC (390ยฐF).
STEP 2: Season the tuna fillets with salt, pepper, and minced garlic. Drizzle with olive oil and sprinkle dried oregano over the fillets. Allow them to marinate for a few minutes.
STEP 3: In a baking dish, arrange the sweet potato slices as a base. Place the marinated tuna fillets on top.
STEP 4: Scatter cherry tomatoes around the fillets, and tuck lemon slices between the fish.
STEP 5: Drizzle the entire dish with a bit more olive oil and season with additional salt and pepper if desired.
STEP 6: Bake in the preheated oven for about 20-25 minutes or until the tuna is cooked through and easily flakes with a fork.
STEP 7: Garnish with fresh parsley before serving.
STEP 8: Serve the baked tuna with sweet potatoes and cherry tomatoes, and enjoy this delightful, hassle-free gourmet meal in just 25 minutes!