Banana Chips

Easy | 3 Ingredients

Elevate your snack game with these homemade Banana Chips! Sliced thin and seasoned with a touch of turmeric and salt, these chips offer a delightful blend of sweet and savory flavors. Baked to crispy perfection, they make for a wholesome and addictive treat. Perfect for satisfying your cravings with a healthier twist, these Banana Chips are simple to make and a joy to snack on.

Ingredients

• 6 bananas, sliced into thin rounds

• 1 teaspoon salt

• 2 teaspoons ground turmeric

Instructions

1. Place banana slices on a baking sheet lined with parchment paper.

2. Sprinkle the slices with turmeric and salt.

3. Bake at 150 degrees Celsius for one to one and a half hours. Check the bananas occasionally, and once they appear sufficiently baked, remove the baking sheet from the oven.

4. Initially, the chips may still be quite flexible, but they will fully harden as they cool.

Enjoy your homemade banana chips!

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