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Banana Quinoa Pudding
โฐQuick | ๐ซNo Eggs | ๐ซNo-Flour
Banana Quinoa Pudding
Banana Quinoa Pudding is a lusciously creamy dessert, akin to tapioca or rice pudding. This easy, wholesome recipe is open to various flavor enhancements, including chocolate, cinnamon, and more.
INGREDIENTS
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๐ฅHOT BUYS
Small Glass Bowlsfor Soups, Snacks, Side Dishes, Fruit Salads, Yogurt Parfaits, Trifle, Oatmeal, Cereal with Milk, Yogurt, Desserts, and Nuts, Set of 6 |
INSTRUCTIONS
STEP 1: Mix the milk into the cooked quinoa and allow it to soak while you prepare the remaining ingredients.
STEP 2: Puree the ripe bananas until they're smooth.
STEP 3: Blend the melted butter, vanilla, and a pinch of salt into the pureed banana. Then, add this mixture to the soaking quinoa, along with any additional flavors you desire. At this stage, you can opt to keep the quinoa whole or blend it with a blender or immersion blender until it's smooth.
STEP 4: Taste the mixture and add a touch of honey or maple syrup if you prefer it sweeter.
STEP 5: Let the pudding rest for at least 15-30 minutes, allowing the quinoa to absorb the liquid. Serve it either chilled or warm. Enjoy!
Enjoy your eggless and flourless apple cake!
Bon Appรฉtit!