Bananalicious Chocolate Pastries

30 Mins | 5 Ingredients

Ingredients

• 2 tbsp butter

• 1/4 cup packed brown sugar

• 2 medium ripe bananas, halved lengthwise

• 1 sheet frozen puff pastry, thawed

• 4 oz semisweet chocolate, melted

• Vanilla ice cream (optional)

Instructions

1. Preheat oven to 400°F. In a skillet, melt butter; stir in brown sugar. Add bananas; coat and set aside.

2. Unfold puff pastry; cut into 4 rectangles. Place a banana half in each. Seal corners tightly.

3. Bake on parchment-lined sheets until golden, 20-25 minutes. Drizzle with chocolate. Serve warm, optionally with ice cream.

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