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Bean Burritos
๐ 25 Mins | ๐พGuick and Easy | ๐Vegetarian
Bean Burritos
Ideal for a swift and satisfying meal, this recipe is perfect for vegetarians and those seeking a quick, delicious bite. ๐ฏโจ
โ๏ธ Dietary Features:
โ๏ธ Vegetarian Friendly: This dish is entirely vegetarian, catering to individuals who prefer plant-based meals.
โ๏ธ Protein-Packed: Despite being vegetarian, the burritos are rich in protein, thanks to the refried beans and cheese, ensuring a satisfying and nutritious meal.
โ๏ธ Balanced Ingredients: The combination of beans, rice, and cheese provides a well-balanced mix of macronutrients, contributing to a wholesome and fulfilling dining experience.
Reasons to enjoy this delicious dish:
๐ฎ๐งFlavorful Fusion: The combination of vegetarian refried beans, salsa, rice, and melted cheddar cheese creates a burst of delicious flavors in every bite.
๐ฝ๏ธQuick and Easy: With simple assembly and minimal prep time, these burritos are a go-to choice for a satisfying meal without the hassle. โฑ๏ธ
๐ฅ๐ ๐ฅฌCustomizable: Personalize your burritos with optional toppings like shredded lettuce, sliced olives, halved grape tomatoes, and creamy avocado, allowing you to tailor the dish to your taste.
๐ฑ๐Vegetarian Delight: Ideal for vegetarians, these burritos provide a hearty and protein-packed alternative without compromising on taste.
INGREDIENTS
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INSTRUCTIONS
Preheat Oven: Preheat oven to 375ยฐF (190ยฐC).
Prepare Filling: Mix refried beans, salsa, cooked rice, and 1/2 cup of shredded cheddar cheese.
Assemble Burritos: Spoon about 1/3 cup of the mixture onto each tortilla. Fold sides and ends, then roll up.
Arrange in Baking Dish: Place rolled burritos in a greased small baking dish.
Add Cheese Topping: Sprinkle remaining 1/2 cup of shredded cheddar cheese on top.
Bake: Cover and bake for 15-20 minutes until heated through.
Optional Toppings: Add lettuce, olives, tomatoes, and avocado if desired.
Serve: Enjoy your quick and delicious vegetarian burritos!