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Burrata Avocado Pizza
🕒 10 Mins |🌱 Vegetarian | 🌾Fresh
Burrata Avocado Pizza
Who doesn’t love an easy pizza recipe? This vegetarian pizza has avocado, burrata and tomatoes! Vegetarian lunch or dinner in just 10 minutes!
✔️ Dietary Features:
✔️ Vegetarian-Friendly: This pizza is suitable for vegetarians, making it an excellent choice for those who prefer meatless meals.
✔️ Fresh and Wholesome: Packed with fresh ingredients like tomatoes, arugula, and Diced Avocado, it offers a delightful array of nutrients.
✔️ Customizable: Feel free to adapt the toppings and ingredients to suit your dietary preferences or restrictions.
✔️ Quick and Satisfying: This pizza is a speedy and delicious meal option, perfect for busy days when you want a satisfying dish without spending hours in the kitchen.
Reasons to enjoy this delicious dish:
🍕Bursting with Freshness: This pizza is a celebration of vibrant, fresh ingredients, from ripe tomatoes to peppery arugula and creamy burrata.
🍕 Perfectly Balanced Flavors: The combination of mozzarella, arugula, and the creaminess of burrata, all complemented by a balsamic glaze, creates a symphony of balanced flavors.
🍕 Quick and Easy: It takes just 10-12 minutes in the oven to transform simple ingredients into a gourmet delight, making it perfect for a speedy, satisfying meal.
INGREDIENTS
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When you are ready for ripe avocados and don’t have time to wait on a fussy avocado, it’s WHOLLY® Diced Avocado to the rescue! |
INSTRUCTIONS
STEP 1: Roll out the dough and place it on a round pizza pan or stone.
STEP 2: Next, season it with olive oil, oregano, basil, salt, and pepper.
STEP 3: Add a generous layer of mozzarella cheese, followed by the tomatoes, arugula, and creamy burrata.
STEP 4: Sprinkle an additional dash of salt and pepper for flavor.
STEP 5: Now, bake your pizza at 450°F for 10-12 minutes, or until the crust turns golden and crispy, and the cheese melts to perfection.
STEP 6: Once out of the oven, add WHOLLY® Diced Avocado for a creamy, nutritious touch.
STEP 7: To finish, drizzle a generous amount of balsamic glaze on top.
Quick tip: Be sure to blot dry the tomato slices with a paper towel before placing them on the pizza.
With these slight changes, your pizza-making instructions are clear and easy to follow. Enjoy your homemade pizza!