Chicken Burrito With Vegetables

๐Ÿ•’30 Mins | Easy | So Delicious

Author

Hello Quick Meals
January 30, 2024

Chicken Burrito With Vegetables

A flavorful blend of pesto, chicken, and cauliflower creates a delightful, healthy, and comforting dish. Try it today!

Servings: 2 large Chicken Burritos

Prep Time: 15 Mins

Cook Time: 20 Mins

Reasons to enjoy this delicious dish:

Quick and Easy Recipe: This Mexican main dish offers a delicious and straightforward recipe, perfect for those seeking a tasty meal without spending too much time in the kitchen.

Packed with Vegetables: Brimming with vibrant vegetables, it's a nutritious option that allows you to savor the goodness of a variety of fresh ingredients.

Perfect for Meal Prep: The recipe is fantastic for preparation in advance, and it stores well. Make a batch ahead of time to enjoy a quick and delicious meal on busy days.

Versatile Lunch Option: Whether you're heading to work, planning a picnic, or embarking on a day trip, this dish serves as a delectable lunch option that travels well and satisfies your cravings.

INGREDIENTS

  • 80 g (1/2 cup) long-grain rice

  • 1/2 green bell pepper

  • 1/2 yellow bell pepper

  • 1/2 red bell pepper

  • 1/2 onion

  • 1 tablespoon olive oil

  • 1 chicken breast (shredded)

  • Spices: 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/2 teaspoon ground paprika, 1/4 teaspoon garlic powder

  • 150 g (2/3 cup) salsa sauce - medium-spicy

  • 60 g (1/3 cup) red beans

  • 60 g (1/3 cup) corn

  • 3 eggs

  • 60 g (1/2 cup) cheese

  • 30 g (2 tablespoons) butter

  • 2 large wheat tortillas

  • 1 tablespoon chopped cilantro or parsley

INSTRUCTIONS

  1. Prepare the Rice:

    • Cook long-grain rice according to package instructions. Set aside.

  2. Prepare Vegetables:

    • Chop green, yellow, and red bell peppers, as well as the onion, into small pieces.

  3. Prepare Chicken:

    • Heat olive oil in a pan over medium heat. Add shredded chicken and sautรฉ until fully cooked. Add spices: ground cumin, ground coriander, ground paprika, garlic powder.

  4. Add Vegetables:

    • Add chopped vegetables (green, yellow, red bell peppers, and onion) to the pan with the chicken. Sautรฉ until the vegetables soften.

  5. Mix in Sauce, Beans, and Corn:

    • Stir in medium-spicy salsa sauce, red beans, and corn into the chicken and vegetable mixture. Mix until all ingredients are well combined.

  6. Prepare Eggs:

    • In another pan, melt butter. Crack eggs and scramble them to your desired doneness.

  7. Assemble the Burrito:

    • Place a portion of rice in the center of each wheat tortilla, then add the chicken and vegetable mixture, scrambled eggs, grated Edam cheese, and sprinkle with chopped cilantro or parsley.

  8. Roll the Burrito:

    • Fold the sides of the tortilla over the filling, then roll from the bottom up.

  9. Serve:

    • Serve the chicken burrito as is or cut it in half for easy handling.

Enjoy your delicious chicken burrito with vegetables!

Bon Appรฉtit!

Hello Quick Meals