Chicken Fajitas with Vegetables ๐ŸŒฎ๐Ÿ—

๐Ÿ•’15 Mins | One-Pan | Easy

Author

Hello Quick Meals
January 24, 2024

Chicken Fajitas with Vegetables ๐ŸŒฎ๐Ÿ—

A quick, delicious, and vibrant lunch ready in half an hour. Serve with roasted potatoes, sauce, or tortillas.

Servings: 4

Prep Time: 10 mins

Cook Time: 15 mins

Reasons to enjoy this delicious dish:

  1. Flavor Fusion: Experience a harmonious blend of spices, lime, and succulent chicken that creates a symphony of flavors on your palate.

  2. One-Pan Wonder: Minimize cleanup with a one-pan wonder that simplifies the cooking process without compromising on taste.

  3. Quick and Easy: In just 30 minutes, indulge in a culinary masterpiece without spending hours in the kitchen.

INGREDIENTS

  • 500g boneless, skinless chicken breasts

  • 1 teaspoon sweet paprika

  • 1 tablespoon lime juice

  • 2 tablespoons olive oil

  • 1 teaspoon oregano

  • 1 red bell pepper

  • 1 green bell pepper

  • 1 yellow bell pepper

  • 1 red onion

  • 1 yellow onion

  • 1 teaspoon salt

  • Black pepper to taste

  • 2 tablespoons olive oil (for cooking)

INSTRUCTIONS

  1. Cut chicken breasts into strips and place them in a bowl. Season with salt, sweet paprika, lime juice, olive oil, oregano, and black pepper. Set aside to marinate.

  2. Clean and slice the bell peppers into thin strips. Peel and thinly slice the onions.

  3. Heat a large pan over high heat. Add olive oil and the marinated chicken. Sautรฉ for 5-8 minutes, then add the vegetables. Stir and sautรฉ for an additional 5 minutes until everything is well-cooked.

  4. Serve the chicken fajitas with tortillas, roasted potatoes, or your favorite sauce.

Tip: Cook fajitas over high heat for a quick sear. Add 2 tablespoons of olive oil while cooking.

โ˜•๏ธCOFFEE FOR SUPPORTโค๏ธ

โ˜•โ˜•โ˜•โ€ฆ

Bon Appรฉtit!

Hello Quick Meals