Chicken and Shrimp Paella

๐Ÿ•’ 30 Mins | ๐ŸณOne-Pan | ๐ŸŒพEasy

Author

Hello Quick Meals
November 20, 2023

Chicken and Shrimp Paella

Step into a world of flavors with our swift-to-make Chicken and Shrimp Paella, the perfect dish for busy days. This simple and delectable one-pan wonder combines the succulence of chicken, the richness of shrimp, and the bold flavors of Spanish spices. An ideal choice for hectic days, this dish allows you to savor a culinary indulgence without spending hours in the kitchen. Get ready for a fast and flavorful experience that captivates with its simplicity and taste! ๐ŸŒŸ๐Ÿฝ๏ธ

โœ”๏ธ Dietary Features:

โœ”๏ธ Balanced Nutrition

โœ”๏ธ Lean Proteins

โœ”๏ธ Whole Grains

โœ”๏ธ Heart-Healthy

โœ”๏ธ Low in Saturated Fat

โœ”๏ธ Rich in Antioxidants

Reasons to enjoy this delicious dish:

๐ŸณโœจOne-Pan Wonder: This recipe is a one-pan wonder, making it easy to prepare and minimizing cleanup. Perfect for a hassle-free cooking experience.

๐Ÿ‡ช๐Ÿ‡ธ๐ŸดA Taste of Spain: Enjoy a taste of Spain in the comfort of your own home. Paella is a classic Spanish dish that brings the warmth and richness of Spanish cuisine to your table.

๐Ÿฒ๐ŸŒŸ Comfort Food with a Twist: It's a comforting dish with a sophisticated twist, perfect for indulging in a special meal without extensive preparation.

INGREDIENTS

  • 1 cup paella rice

  • 1 chicken breast, diced

  • 200g shrimp, peeled and deveined

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 red bell pepper, sliced

  • 1 tomato, diced

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon saffron threads (optional)

  • 2 1/2 cups chicken broth

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • Fresh parsley for garnish

  • Lemon wedges for serving

If You Want to Level Up Your Cooking Game, Get the Scale 122,000 Buyers Gave Five Stars

At $10, it's a no-brainer.

INSTRUCTIONS

Prepare Ingredients: Season the chicken with salt, pepper, and smoked paprika. In a large paella pan or a wide skillet, heat olive oil over medium heat.

Sear Chicken and Shrimp: Add the diced chicken to the pan and cook until browned on all sides. Add the shrimp and cook until they just turn pink. Remove chicken and shrimp from the pan and set aside.

Sautรฉ Vegetables: In the same pan, sautรฉ the chopped onion until softened. Add garlic and sautรฉ for an additional minute. Stir in the sliced bell pepper and diced tomato, cooking until the vegetables are tender.

Add Rice and Spices: Add the paella rice to the pan, stirring to coat it with the flavors. Sprinkle saffron threads over the rice if using. Pour in the chicken broth and bring the mixture to a simmer.

Combine Ingredients: Return the cooked chicken and shrimp to the pan. Mix well, ensuring the rice is evenly distributed.

Simmer and Garnish: Reduce the heat to low, cover the pan, and let the paella simmer for about 15-20 minutes or until the rice is tender and has absorbed the liquid. Season with additional salt and pepper if needed. Garnish with fresh parsley.

Serve: Serve the paella hot, with lemon wedges on the side for a burst of citrus flavor.

โ˜•๏ธCOFFEE FOR SUPPORTโค๏ธ

โ˜•โ˜•โ˜•โ€ฆ

Bon Appรฉtit!

Hello Quick Meals