๐Ÿ— Chicken Tikka Masala ๐Ÿ›

โฒ๏ธ25 Mins | ๐Ÿฒ One-Pot | ๐Ÿฅ› Lactose-Free

Author

Hello Quick Meals
September 27, 2023

๐Ÿ› Chicken Tikka Masala

If you're a fan of Indian cuisine and crave a comforting meal, this Chicken Tikka Masala is perfect for you. Let's dive in:

โœ”๏ธ Dietary Features:

๐ŸŒถ๏ธCustomizable Spice: Adjust the level of spice to your preference by tuning the chili powder, allowing you to create a dish that suits your taste.

๐Ÿฅ› Lactose-Free: This Chicken Tikka Masala recipe is typically lactose-free if you use lactose-free or dairy-free alternatives for the cream and yogurt.

๐Ÿš Pairing Options: Serve it with basmati rice, naan bread, or your favorite Indian side dishes for a complete and satisfying feast.

Reasons to enjoy this delicious dish:

๐Ÿ•’ Quick and Easy: With straightforward instructions, this recipe is simple to follow, making it accessible for home cooks of all skill levels.

๐Ÿ— Tender and Succulent: The bite-sized chicken pieces are tender and juicy, marinated in a flavorful sauce that infuses every bite with savory goodness.

๐Ÿ› Creamy and Comforting: The combination of cream, yogurt, and tomatoes creates a luscious and creamy sauce that's both comforting and indulgent.

INGREDIENTS

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces

  • 2 tablespoons vegetable oil

  • 1/2 large onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon fresh ginger, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon paprika

  • 1/2 teaspoon chili powder (adjust to your preferred spice level)

  • 1/2 teaspoon garam masala

  • 1/2 teaspoon salt (adjust to taste)

  • 1 cup canned diced tomatoes

  • 1/2 cup heavy cream

  • 1/4 cup plain yogurt

    Cooked basmati rice or naan bread for serving

๐Ÿ”ฅHOT BUYS

Hang Magnetic Spice Jars

These space-saving spice containers feature hexagonal shapes that fit together like a honeycomb and strong magnets to keep them secure, whether on your fridge or a metal plate.

INSTRUCTIONS

STEP 1: In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

STEP 2: Stir in the minced garlic and ginger. Sautรฉ for another 1-2 minutes until fragrant.

STEP 3: Add the chicken pieces and cook until they turn white on all sides, about 5-6 minutes.

STEP 4: Sprinkle the cumin, coriander, turmeric, paprika, chili powder, garam masala, and salt over the chicken. Stir well to coat the chicken with the spices.

STEP 5: Pour in the diced tomatoes and reduce the heat to medium. Let it simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through.

STEP 6: Stir in the heavy cream and yogurt, and continue to cook for an additional 5 minutes, allowing the sauce to thicken.

STEP 7: Taste and adjust the seasoning as needed. If you prefer a milder flavor, you can add more cream or yogurt.

Serve the Chicken Tikka Masala over cooked basmati rice or with warm naan bread. Garnish with fresh cilantro leaves for an extra burst of flavor.

Enjoy this savory and aromatic Chicken Tikka Masala, a delightful Indian classic for two!

RECIPE'S PERFECT MATCH

Fizzy, Fruity, Sparkling Water

โ˜•๏ธCOFFEE FOR SUPPORTโค๏ธ

โ˜•โ˜•โ˜•โ€ฆ

Bon Appรฉtit & Cheers!

Hello Quick Meals