Chocolate Peanut Butter Rice Cake Bars

Quick and Easy | 5 Ingredients | No bake

Chocolate Peanut Butter Rice Cake Bars

Discover a wholesome delight with our '5-Ingredient Chocolate Peanut Butter Rice Cake Bars.' These delectable treats are not only delicious but also a breeze to prepare. They're your ideal choice for a guilt-free, gluten-free, and vegan snack that will conquer your chocolate cravings.

INGREDIENTS

  • 1/2 cup peanut or almond butter

  • 1/2 cup chopped chocolate

  • 6 rice cakes

  • 1 tsp almond flour

  • 1 tsp coconut oil

  • pinch of salt

INSTRUCTIONS

STEP 1: Melt chocolate with coconut oil in the microwave at 20-30s intervals, stirring until smooth.

STEP 2: Mix in peanut/almond butter until well combined.

STEP 3: Crumble rice cakes into the mixture and add almond flour. Stir until rice cakes are coated.

STEP 4: Spread the mixture on a parchment-lined baking sheet.

STEP 5: Refrigerate for 1-2 hours until firm.

STEP 6: Slice and enjoy! Store in the refrigerator as they can melt at room temperature.

Bon Appétit!

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