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- Coconut Chickpea Delight
Coconut Chickpea Delight
A rich, nutritious, and enticingly fragrant spoonful dish, intertwining delicious spices, chickpeas, sweet potatoes, and creamy coconut milk. Preparation is quick and easy, and the dish is served with cooked rice or chapatis.
Servings: 2
Prep Time: 5 Mins
Cook Time: 25 Mins
Reasons to enjoy this delicious dish:
Vegan-Friendly: Catering to a vegan lifestyle, this dish excludes animal-derived ingredients, ensuring a compassionate and cruelty-free dining experience that aligns with ethical and dietary preferences.
Quick and Easy: With simple preparation steps and common pantry staples, this recipe makes it easy to whip up a delicious meal in no time, perfect for busy weeknights or lazy weekends.
Comfort in Every Bite: Nothing beats the comforting warmth of a hearty curry, making it the perfect dish to cozy up with on chilly evenings or enjoy with loved ones for a comforting and satisfying meal experience.
INGREDIENTS
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INSTRUCTIONS
Peel and finely chop the garlic and onion. Rinse the chickpeas under running water and drain. Rinse the spinach under running water and dry it. Peel the sweet potato and cut it into pieces.
Place a pot on the stove and heat the olive oil (or coconut oil). Add the onion, garlic, and grated ginger, and sauté the ingredients for 5 minutes while stirring. Stir in the chickpeas, sweet potato, and tomatoes, then pour in the coconut milk. Mix well and bring to a boil, then reduce the heat to medium and simmer the curry for 15 minutes.
After 15 minutes of cooking, add the spices: garam masala, cumin, and turmeric. Season the curry with salt to taste, and if desired, add a little chili.
Roughly chop the spinach and stir it into the curry. Cook everything together for about 5 minutes until the spinach softens, then serve the prepared dish in deep plates or bowls. Serve the curry with cooked rice or chapatis, and accompany it with a lime wedge, which nicely refreshes the dish.