Colorful Asian Harmony Bowl

🕒15 Mins | Healthy | Adaptable

Author

Hello Quick Meals
January 16, 2024

Colorful Asian Harmony Bowl


This Asian dish is as delicious as it looks! The colorful vegetables, which you can choose according to your taste and what's in season, paired with soy sauce and rice noodles, make for a delightful combination. To enhance the subtle flavors, you can add a touch of spiciness – incorporate as many chili flakes as you desire or prepare the dish completely non-spicy.

Servings: 2

Prep Time: 15 mins

Cook Time: 15 mins

Reasons to enjoy this delicious dish:

  1. Healthy Ingredients: Rice noodles offer a gluten-free alternative, and the vegetables contribute essential vitamins and minerals, making the dish a nutritious choice.

  2. Customizable: You can easily adapt the recipe to your preferences by adjusting the types or quantities of vegetables and spices.

  3. Quick and Easy Preparation: With simple steps for preparing the vegetables, soy sauce, and noodles, this dish is convenient for busy schedules without compromising on taste.

INGREDIENTS

  • 125 g rice noodles

  • 1 tablespoon sesame oil

  • 100 g mushrooms

  • 100 g peas

  • 1 carrot

  • 1 red bell pepper

  • 1 piece of onion (or 1 spring onion)

  • 1 teaspoon curry powder

  • Cilantro for garnish

  • Chili to taste for garnish (optional)

Ingredients for soy sauce:

  • 2 dl water

  • 4 tablespoons soy sauce

  • 3 tablespoons white wine

  • 1/2 teaspoon brown sugar

  • 1/2 small garlic clove

  • 1 piece of fresh ginger

INSTRUCTIONS

  1. Preparing the vegetables: Slice the bell pepper, carrot, onion, and mushrooms into thin strips.

  2. Soy sauce: Grate garlic and ginger into a small bowl, add soy sauce, wine, sugar, and water.

  3. Noodles: Prepare rice noodles according to the package instructions.

  4. Vegetables: In a large pan or wok, heat sesame oil, then add mushrooms. Sauté until most of the water released by the mushrooms evaporates. Add bell peppers, carrots, and onions, sprinkle with curry powder, and sauté until the vegetables soften – about 5 minutes, stirring frequently. Then add peas and 2 tablespoons of soy sauce, and cook for an additional two minutes.

  5. Combining everything: Transfer the drained rice noodles to the pan, add the remaining soy sauce, and mix well. Cook for a few more minutes while stirring, allowing the noodles to heat through, and ensuring the sauce is distributed evenly among all ingredients. The dish should be very moist.

  6. Garnish with chopped cilantro and serve immediately. If desired, sprinkle with chili flakes.

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

Bon Appétit!

Hello Quick Meals