Creamy Tomato Gnocchi with Burrata

๐Ÿ•’10 Mins | Easy | Few Ingredients

Author

Hello Quick Meals
February 01, 2024

Creamy Tomato Gnocchi with Burrata

Join me on a culinary journey with a delectable treat that's as easy to prepare as it is delicious โ€“ Creamy Tomato Gnocchi with Burrata. In just 20 minutes, we'll transform simple ingredients into a symphony of flavors, marrying the pillowy goodness of gnocchi with a rich tomato cream sauce and decadent burrata.

Servings: 2

Prep Time: 10 Mins

Cook Time: 10 Mins

Reasons to enjoy this delicious dish:

  1. Quick and Easy: With just a few simple ingredients and a 10-minute cooking time, this creamy tomato gnocchi with burrata is a perfect choice for a delicious, yet time-efficient meal.

  2. Rich and Creamy Texture: The combination of heavy cream and burrata cheese creates a luxurious and velvety texture that coats the gnocchi, making each bite a delightful experience.

  3. Flavorful Tomato Sauce: The use of crushed tomatoes, garlic, and a blend of dried herbs infuses the dish with a rich and savory tomato flavor, elevating the overall taste.

INGREDIENTS

  • 1 pound (450g) potato gnocchi

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 can (14 ounces/400g) crushed tomatoes

  • 1/2 cup (120ml) heavy cream

  • Salt and pepper to taste

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 burrata cheese ball

  • Fresh basil leaves for garnish

INSTRUCTIONS

  1. Cook Gnocchi: Cook the potato gnocchi according to the package instructions. Drain and set aside.

  2. Sautรฉ Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sautรฉ for about 1-2 minutes until fragrant.

  3. Add Tomatoes: Pour in the crushed tomatoes and stir well. Allow the mixture to simmer for 5 minutes.

  4. Add Cream and Seasonings: Stir in the heavy cream, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for an additional 5-7 minutes, allowing it to thicken.

  5. Combine Gnocchi: Add the cooked gnocchi to the tomato cream sauce, tossing gently until the gnocchi is well coated.

  6. Serve with Burrata: Tear the burrata into pieces and place them on top of the gnocchi and tomato mixture. Allow the burrata to melt slightly.

  7. Garnish and Serve: Garnish with fresh basil leaves. Serve immediately, and enjoy your quick and creamy tomato gnocchi with burrata!

This delightful dish is ready in just about 20 minutes, making it a perfect option for a delicious and hassle-free meal. ๐Ÿ…๐Ÿง€๐ŸŒฟ

Bon Appรฉtit!

Hello Quick Meals