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Crispy Asian Sesame Brussels Sprouts 🥗🌿

Crispy Asian Sesame Brussels Sprouts 🥗🌿

🌱 Vegan | 🍽️ Low-Carb |🌿 Plant-Based Protein

Hello Quick Meals
July 28, 2023

Crispy Asian Sesame Brussels Sprouts 🥗🌿

These Crispy Asian Sesame Brussels Sprouts are a delightful side dish that combines tender roasted Brussels sprouts with a flavorful Asian-inspired sauce. The nutty sesame flavor and slight caramelization add a delightful crunch to each bite, making them a delicious and healthy addition to any meal. 🌿🍽️

Ingredients:

1 pound Brussels sprouts, trimmed and halved
2 tablespoons soy sauce (or tamari for gluten-free option)
1 tablespoon honey (or maple syrup for vegan option)

1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon sesame seeds
1 tablespoon vegetable oil

Instructions:

STEP 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

STEP 2: In a large mixing bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, sesame seeds, vegetable oil, salt, and pepper.

STEP 3: Add the halved Brussels sprouts to the bowl and toss them in the sauce until they are evenly coated.

STEP 4: Spread the Brussels sprouts in a single layer on the prepared baking sheet.

STEP 5: Roast the Brussels sprouts in the preheated oven for about 18-20 minutes or until they are crispy and slightly caramelized. Make sure to toss them halfway through the roasting process for even cooking.

STEP 6: Once done, remove the Brussels sprouts from the oven and transfer them to a serving dish.

Elevate your experience with these Crispy Asian Sesame Brussels Sprouts, a perfect side dish that offers a delightful fusion of textures and flavors to complement your main course. 🌿🌟

Bon Appétit!