- Hello Quick Meals
- Posts
- Crispy Asian Sesame Brussels Sprouts ๐ฅ๐ฟ
Crispy Asian Sesame Brussels Sprouts ๐ฅ๐ฟ
๐ฑ Vegan | ๐ฝ๏ธ Low-Carb |๐ฟ Plant-Based Protein
Crispy Asian Sesame Brussels Sprouts ๐ฅ๐ฟ
These Crispy Asian Sesame Brussels Sprouts are a delightful side dish that combines tender roasted Brussels sprouts with a flavorful Asian-inspired sauce. The nutty sesame flavor and slight caramelization add a delightful crunch to each bite, making them a delicious and healthy addition to any meal. ๐ฟ๐ฝ๏ธ
Ingredients:
|
|
Instructions:
STEP 1: Preheat your oven to 425ยฐF (220ยฐC) and line a baking sheet with parchment paper.
STEP 2: In a large mixing bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, sesame seeds, vegetable oil, salt, and pepper.
STEP 3: Add the halved Brussels sprouts to the bowl and toss them in the sauce until they are evenly coated.
STEP 4: Spread the Brussels sprouts in a single layer on the prepared baking sheet.
STEP 5: Roast the Brussels sprouts in the preheated oven for about 18-20 minutes or until they are crispy and slightly caramelized. Make sure to toss them halfway through the roasting process for even cooking.
STEP 6: Once done, remove the Brussels sprouts from the oven and transfer them to a serving dish.
Elevate your experience with these Crispy Asian Sesame Brussels Sprouts, a perfect side dish that offers a delightful fusion of textures and flavors to complement your main course. ๐ฟ๐
Bon Appรฉtit!