Easy Mini Bagels

15 Mins | Gluten Free

Ingredients

• 1 cup gluten-free 1:1 flour (e.g., King Arthur's)

• 1 tsp baking powder

• ½ tsp kosher salt

• 1 cup plain Greek yogurt

• 2 tbsp Everything bagel seasoning

• Olive oil spray, egg white, or water for coating

Instructions

1. Mix flour, baking powder, and salt in a bowl to create gluten-free self-rising flour.

2. Add yogurt, stir until a thick, slightly wet dough forms. Knead until smooth.

3. Roll heaping tablespoons of dough into balls (makes 12-13 mini bagels).

4. Preheat air fryer to 350°F.

5. Coat bagel balls with olive oil spray, then roll in everything bagel seasoning.

6. Place bagels in a single layer in the air fryer basket.

7. Cook for 10-12 minutes, checking for doneness. Let cool for 5 minutes. Enjoy your quick and easy mini bagels!

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