- Hello Quick Meals
- Posts
- 🌮 Easy and Quick Fish Tacos 🐟
🌮 Easy and Quick Fish Tacos 🐟
⏲️ 12 Mins | 🌱 Low in Carbohydrates
Easy and Quick Fish Tacos
These quick-to-make Fish Tacos feature seasoned white fish, cabbage, avocado, and creamy taco sauce. A flavorful, hassle-free meal ready in under 30 minutes—perfect for hectic schedules.
✔️ Dietary Features:
🐟 Protein-Rich: Fish is a high-quality source of protein, essential for muscle health.
🥦 Low in Saturated Fat: Fish tacos are generally low in saturated fats, which can contribute to a heart-healthy diet.
🌿 Omega-3 Fatty Acids: Fish, especially fatty fish like salmon or mackerel, provides beneficial omega-3 fatty acids that support heart and brain health.
🌾 Low in Carbohydrates: Fish tacos can be a lower-carb option when using fewer tortillas or choosing whole-grain tortillas.
🌽 Gluten-Free Option: Corn tortillas are naturally gluten-free, making them suitable for those with gluten sensitivities.
🌱 Customizable: You can adapt fish tacos to various dietary preferences, including vegetarian or vegan options.
🥗 Rich in Fiber: Including ingredients like cabbage or coleslaw can add dietary fiber to your tacos for improved digestion.
🍽️ Balanced Nutrients: Fish tacos often combine protein, healthy fats, and vegetables, creating a well-rounded meal.
Reasons to enjoy this delicious fish tacos:
🌶️ Flavorful Seasoning: The fish is seasoned with a blend of chili powder, smoked paprika, garlic powder, and salt, creating a burst of delicious flavors in every bite.
⏲️ Quick and Easy: This recipe takes less than 30 minutes to prepare, making it perfect for a busy schedule day.
🥗 Healthy Choice: Fish is a lean source of protein and rich in essential nutrients, making these tacos a nutritious meal option.
🍽️ Perfect Pairing: These fish tacos pair wonderfully with a side of guacamole, corn salad, or Spanish rice for a complete and satisfying meal. Enjoy! 🌮🐟🍽️
🔥HOT BUYS |
INGREDIENTS
For the Fish:
|
For the Fish Taco Sauce:
|
For Serving:
|
INSTRUCTIONS
Prepare the Fish:
Pat the fish dry with paper towels.
In a small bowl, combine the chili powder, smoked paprika, garlic powder, and salt.
Sprinkle the seasoning mixture over both sides of the fish, pressing it gently onto the fish.
Heat the olive oil in a nonstick skillet over medium heat.
Add the seasoned fish to the pan and cook until the internal temperature reaches 145°F, which takes about 4-7 minutes per side. Turn off the heat.
Make the Fish Taco Sauce:
In a bowl, whisk together the plain Greek yogurt, lime juice, garlic powder, sriracha sauce, and salt.
If the sauce is too thick, you can thin it with a little water, adding a teaspoon at a time until it reaches your desired consistency. Set aside.
Warm the Tortillas:
(Optional) Warm and slightly crisp the tortillas one at a time in a hot skillet on the stove. Alternatively, you can warm all the tortillas at once in the microwave.
Assemble the Tacos:
To serve, fill each tortilla with shredded cabbage, cooked fish, avocado slices, a drizzle of fish taco sauce, and a sprinkle of chopped cilantro.
Serve with lime wedges for an extra burst of flavor.
Enjoy your delicious homemade Easy & Quick Fish Tacos!
RECIPE'S PERFECT MATCH
ALWAYS FRESH AND COLD, NEW LOOK
🍹 Margarita MIX: Margarita Mix is an ideal companion for fish tacos. Its zesty flavors complement the fish and taco sauce beautifully. To make it even more special, rim the glass with salt or chili powder for an extra kick.
Enjoy your fish tacos with this refreshing Margarita Mix for a complete and satisfying meal experience! 🌮🐟🍹
☕️COFFEE FOR SUPPORT❤️
Bon Appétit & Cheers!