Fresh Spring Rolls - A Burst of Freshness on Your Plate

A delightful fusion of crispy vegetables and translucent rice paper. Whether it's a light lunch, a healthy snack, or an impressive appetizer, these homemade rolls dazzle with vibrant, rainbow-colored fillings. Try them once, and you'll keep coming back for more!

✔️ Dietary Features:

• 🌱 Vegetarian

• 🥒 Vegan (with tofu or other plant-based protein substitutes)

• 🌾 Gluten-Free (using gluten-free rice paper)

• 🥜 Nut-Free (unless dipping sauce or fillings contain nuts)

• 🥕 Low-Calorie and Light

• 🥦 Packed with Fresh Vegetables

• 🌶️ Customizable (adjust fillings to your liking)

• 🥗 Ideal for a Healthful Snack or Appetizer

Reasons to enjoy Fresh Spring Rolls:

🥗 Healthy Delight: Fresh Spring Rolls are packed with an array of colorful vegetables, making them a nutritious choice. They're low in calories and high in vitamins, minerals, and fiber.

🌯 Customizable: Making these rolls at home allows you to personalize the fillings to your liking. You can experiment with different veggies, herbs, or even add proteins like shrimp or tofu.

🍱 Portability: Fresh Spring Rolls are easy to pack and take with you, making them a great option for picnics, work lunches, or on-the-go snacking.

INGREDIENTS

INSTRUCTIONS

STEP 1: Begin by submerging one sheet of rice paper at a time in a bowl of warm water for about 5 seconds. This will soften the rice paper. Then, carefully remove it and set it aside on a clean surface for 10-15 seconds to let it fully hydrate and become pliable.

STEP 2: On the lower middle section of the rice paper wrapper, start layering your ingredients. Begin with a basil leaf, followed by a few pieces of butter lettuce and cucumber. Add a generous portion of shredded carrots and thinly sliced red bell pepper. Top it off with some shredded red cabbage and a sprinkle of green onion.

STEP 3: Now it's time to wrap your spring roll. Start by folding up the smaller end of the rice paper over the vegetables. Next, fold in the sides of the rice paper and continue rolling tightly until you reach the end of the wrapper. Repeat these steps for the remaining ingredients.

STEP 4: Once your spring rolls are prepared, serve them with a delicious peanut sauce for dipping. The combination of the fresh, crunchy vegetables with the creamy, savory peanut sauce is simply irresistible.

Fresh Spring Rolls are a versatile and healthy treat suitable for any meal or snack. Homemade rolls let you tailor the fillings to your taste, guaranteeing a burst of flavor and crunch in every bite.

Bon Appétit!

Hello Quick Meals