Gnocchi Primavera

⏲️30 Mins | One-Pan | Easy

Author

Hello Quick Meals
October 16, 2023

Gnocchi Primavera

If you find yourself short on time, fear not! This recipe is the perfect solution, taking only 30 minutes to prepare. Let's dive in and whip up this mouthwatering delight in no time! 🍝🕒🍅

✔️ Dietary Features:

✅ Vegetarian

✅ Quick and Easy

✅ Flavorful and Wholesome

✅ Low-Calorie Option

Reasons to enjoy this delicious dish:

  1. 🌱 Flavorful and Nutrient-Packed: This Herbed Gnocchi Primavera combines the goodness of crispy gnocchi, sautéed cherry tomatoes, and fresh baby spinach, creating a medley of flavors and textures that's simply delightful.

  2. ⏱ Quick and Easy: Whip up a restaurant-quality meal in no time with this speedy recipe. It's perfect for those busy weeknights when you need a satisfying meal without the fuss.

  3. 💚 Versatile and Wholesome: This dish offers flexibility. You can adapt it to your dietary preferences, making it suitable for a range of eating styles.

INGREDIENTS

  • 1/2 tablespoon of olive oil

  • 1/2 cup cherry tomatoes, halved

  • 8 oz uncooked gnocchi

  • 2 1/2 cloves of minced garlic

  • 1/2 teaspoon Italian seasoning blend or herbs de Provence

  • Red pepper flakes, to taste

  • 6.5 oz tomato sauce, with chunky tomato bits

  • 1/4 cup vegetable broth or water

  • 3 oz fresh baby spinach

  • Salt and coarsely ground black pepper, to taste

  • Fresh basil leaves, for garnish

INSTRUCTIONS

STEP 1: Heat olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 2-3 minutes until they start to soften.

STEP 2: Add the uncooked gnocchi to the skillet and cook until they are lightly browned and crispy on the outside, stirring occasionally. This should take about 5-6 minutes.

STEP 3: Stir in the minced garlic, Italian seasoning (or herbs de Provence), and a pinch of red pepper flakes for a touch of heat. Sauté for an additional 1-2 minutes until the garlic becomes fragrant.

STEP 4: Pour the tomato sauce and vegetable broth (or water) into the skillet. Stir well to combine all the ingredients. Bring the sauce to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

STEP 5: Add the fresh baby spinach to the skillet and gently fold it into the sauce until it wilts down. Season with salt and coarsely ground black pepper to your taste preference.

STEP 6: Once the gnocchi are tender and fully cooked, and the sauce has thickened slightly, remove the skillet from the heat.

STEP 7: Garnish with fresh basil leaves for a burst of aroma and extra freshness.

STEP 8: Serve immediately and enjoy your delightful Herbed Gnocchi Primavera with a glass of your favorite beverage! 🍷🍝

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

Bon Appétit!

Hello Quick Meals