🍝 Gnocchi with Prosciutto and Gorgonzola🧀

This lunch is truly easy to make, yet magnificently delicious. Are you ready?

Reasons to enjoy this delicious dish:

Savory Flavor Harmony: The combination of creamy gorgonzola, savory prosciutto, and soft gnocchi creates a symphony of flavors that delights the taste buds with each bite, offering a perfect balance of richness and saltiness.

Quick and Easy Preparation: This recipe is not only delectable but also quick to prepare, making it an ideal choice for busy days when you want a homemade meal without spending too much time in the kitchen. The straightforward directions ensure a hassle-free cooking experience.

Versatility and Visual Appeal: Gnocchi with prosciutto and gorgonzola is a versatile dish that can be served on various occasions, from casual dinners to special gatherings. Additionally, the vibrant colors and textures make it visually appealing, enhancing the overall dining experience.

INGREDIENTS

INSTRUCTIONS

STEP 1: In a saucepan, add a teaspoon of oil and sauté the prosciutto, which has been sliced into strips.

STEP 2: Remove it from the pan and place the sliced cheese in it, pour in the heavy cream, and add the crumbled gorgonzola.

STEP 3: When the cheese melts, add the cooked gnocchi to the sauce, mix, season lightly with pepper, and fold in the sautéed prosciutto.

STEP 4: Before serving, garnish with fresh basil. Gnocchi with prosciutto and gorgonzola is even better if drizzled with olive oil.

🥦🥕Side Dish Ideas:

Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a balsamic vinaigrette brings a refreshing contrast. 🥗

Garlic Bread: Crusty garlic bread provides a delicious and comforting accompaniment. 🍞🧄

Roasted Vegetables: Oven-roasted vegetables like asparagus, bell peppers, and zucchini add color and flavor. 🥦🌶️🍆

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

💬 If you enjoy my recipe, you can treat me to one, two, three, or more coffees :). Your kindness is greatly appreciated.

Bon Appétit!

Hello Quick Meals