Homemade Pesto Genovese

Indulge in the taste of Italy with Pesto Genovese! Fresh basil, crunchy pine nuts, and aromatic Parmesan create a perfect blend that elevates every meal. 🌿🧀✨

Ingredients:

• Large bunch of basil (40g)

• 50g pine nuts

• 2 cloves of garlic

• 20g Parmesan cheese

• Pepper, to taste

• 4 tablespoons olive oil

Preparation:

1. In a food processor or blender, combine basil, pine nuts, peeled garlic cloves, freshly grated Parmesan, and olive oil.

2. Season with pepper.

3. Blend into a smooth pesto.

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