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Homemade Pesto Genovese
Homemade Pesto Genovese
Indulge in the taste of Italy with Pesto Genovese! Fresh basil, crunchy pine nuts, and aromatic Parmesan create a perfect blend that elevates every meal. 🌿🧀✨
Ingredients:
Large bunch of basil (40g)
50g pine nuts
2 cloves of garlic
20g Parmesan cheese
Pepper, to taste
4 tablespoons olive oil
Preparation:
In a food processor or blender, combine basil, pine nuts, peeled garlic cloves, freshly grated Parmesan, and olive oil.
Season with pepper.
Blend into a smooth pesto.