Homemade Pesto Genovese

Homemade Pesto Genovese

Indulge in the taste of Italy with Pesto Genovese! Fresh basil, crunchy pine nuts, and aromatic Parmesan create a perfect blend that elevates every meal. 🌿🧀✨

Ingredients:

  • Large bunch of basil (40g)

  • 50g pine nuts

  • 2 cloves of garlic

  • 20g Parmesan cheese

  • Pepper, to taste

  • 4 tablespoons olive oil

Preparation:

  1. In a food processor or blender, combine basil, pine nuts, peeled garlic cloves, freshly grated Parmesan, and olive oil.

  2. Season with pepper.

  3. Blend into a smooth pesto.

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