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๐Ÿ”ฅA Wholesome Delight: Better than Fast Food!๐Ÿ”ฅ

โฐ 30 mins | ๐Ÿฅ˜ Easy to Make | ๐Ÿ’ช Protein-Rich

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Hello Quick Meals
August 24, 2023

Good morning! Get ready for a delightful and irresistible aroma to fill your kitchen. Are you prepared for a mouthwatering Butter Chicken Curry today?

This is a rich dish prepared with chicken meat, marinated for at least 15 minutes. If time allows, it's best to marinate the meat overnight to ensure the flavors deeply infuse and meld with the meat. Next, the chicken is sautรฉed with the sauce and served with rice or pan-fried bread. It's a simple dish that doesn't require extensive cooking skills, yet the result is a divine sauce, wonderfully seared meat, and heavenly aromas.

๐ŸŒฎ Butter Chicken Curry๐Ÿ”ฅ

โฐ 30 mins | ๐Ÿฅ˜ Easy to Make | ๐Ÿ’ช Protein-Rich

Let's start cooking!

Just a few more minutes in the kitchen separate you from this fantastic dish.

Here are the top reasons why this buttery curry is so excellent:

  • A simple recipe, perfect for beginners.

  • Chicken is marinated in wonderful spices and yogurt, resulting in tenderness and aromatic flavors.

  • Creamy, delicious, and rich curry suitable for everyday meals.

  • An excellent choice for a quick and tasty weekday lunch.

How to Make BUTTER CHICKEN CURRY

๐Ÿฝ๏ธ Ingredients

Marinade:

  • 1 piece of ginger (5 cm), sliced into larger pieces

  • 3 cloves of garlic

  • 1 tablespoon of garam masala

  • 1 tablespoon of paprika powder

  • 1 teaspoon of turmeric

  • 1 sprig of fresh cilantro

  • 150 g of plain yogurt

Chicken:

  • 500 g of chicken breasts

  • 2 tablespoons of butter

  • 200 g of tomato passata

  • 180 g of heavy cream

For Serving:

  • 1 teaspoon of lemon juice

  • 1 sprig of fresh cilantro

  • Cooked basmati rice

๐Ÿฝ๏ธ Directions

MARINADE:

In a blender or food processor, mix all the marinade ingredients: fresh ginger, garlic, garam masala, paprika powder, turmeric, fresh cilantro, plain yogurt. Season with salt and pepper.

MARINADE:

Cut the chicken breasts into smaller cubes and place them in a bowl. Mix with the marinade and refrigerate for at least 15 minutes or overnight.

CHICKEN:

Place a larger pan over medium heat and add the butter. Once the butter melts, add the chicken meat. Sautรฉ for 4 โ€“ 6 minutes until slightly browned. Add tomato passata and heavy cream. Cover the pan with a lid and simmer over low heat for 20 โ€“ 25 minutes.

SERVING:

Serve as desired with freshly squeezed lemon juice, cilantro, and basmati rice.

Side Dish Suggestion:

  • ๐Ÿš Cooked basmati rice

  • ๐Ÿž Pan-fried bread

  • ๐Ÿซ“ Flatbreads

  • ๐Ÿฅ™ Pita bread

๐Ÿ‘‰More of the Best Recipes Youโ€™ll Love:

๐Ÿฝ๏ธ๐ŸŒฟNutrition Information:

The entire recipe contains about 1520 calories, 25g of carbs, 103g of protein, and 116g of fat.

Keep in mind that these values are estimates and can vary based on factors like ingredient brands and portion sizes. It's recommended to adjust the nutrition information based on the servings you consume.

Let the aroma of Butter Chicken Curry fill your kitchen today. If you're ready, you can also share your own dish with us by sending it to [email protected], and we'll feature it on our Instagram story.


Bon Appรฉtit! ๐Ÿฝ๏ธ๐ŸŒŸ๐Ÿคฉ

Hello Quick Meals

P.S. Tomorrow, we're back with three recipes that have been a feast for the eyes on social media this week. Don't miss out on these culinary delights โ€“ stay tuned with us! Until tomorrow...