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Mediterranean Couscous Delight
๐ 25 Mins | ๐ณ Easy | ๐ฟ Vegan | Non Vegan
Mediterranean Couscous Delight
Enjoy the Mediterranean with our Mediterranean Couscous. This quick dish blends couscous, veggies, and optional meat for a versatile, satisfying meal, perfect for lunch! ๐ฟ๐ฝ๏ธ
โ๏ธ Dietary Features:
๐ฑ Vegetarian-friendly
๐พ High in fiber
๐ซ๐พGluten-free (if using gluten-free couscous)
๐ฅฉ๐ฅฆ๐พProtein-packed (with the addition of meat or meat alternatives)
Reasons to enjoy this delicious dish:
โฑ๏ธQuick and easy: This dish comes together in no time, making it perfect for busy weeknights or last-minute dinner plans.
๐๐ฑVersatile: You can customize it with your favorite protein or make it vegetarian to suit your dietary preferences.
๐๐ ๐ฅHealthy and flavorful: Packed with veggies and aromatic spices, it's a satisfying and nutritious meal for all ages.
INGREDIENTS
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INSTRUCTIONS
STEP 1: Preheat the oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
STEP 2: Toss diced Hokkaido pumpkin, bell pepper, zucchini, and cherry tomatoes in olive oil, turmeric, paprika, salt, and pepper.
STEP 3: Roast the seasoned vegetables for 25-30 minutes until tender.
STEP 4: In a separate skillet, sautรฉ onion and garlic. Cook couscous according to package instructions.
STEP 5: While couscous is cooking, optionally sautรฉ the meat in the skillet until fully cooked.
STEP 6: Combine roasted vegetables, cooked chickpeas, couscous, and sautรฉed meat.
Garnish with fresh parsley or cilantro. Serve and enjoy!