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Mediterranean Couscous Delight
🕒 25 Mins | 🍳 Easy | 🌿 Vegan | Non Vegan

Mediterranean Couscous Delight
Enjoy the Mediterranean with our Mediterranean Couscous. This quick dish blends couscous, veggies, and optional meat for a versatile, satisfying meal, perfect for lunch! 🌿🍽️


✔️ Dietary Features:
🌱 Vegetarian-friendly
🌾 High in fiber
🚫🌾Gluten-free (if using gluten-free couscous)
🥩🥦🌾Protein-packed (with the addition of meat or meat alternatives)

Reasons to enjoy this delicious dish:
⏱️Quick and easy: This dish comes together in no time, making it perfect for busy weeknights or last-minute dinner plans.
🍗🌱Versatile: You can customize it with your favorite protein or make it vegetarian to suit your dietary preferences.
😋🍅🥒Healthy and flavorful: Packed with veggies and aromatic spices, it's a satisfying and nutritious meal for all ages.

INGREDIENTS
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INSTRUCTIONS
STEP 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
STEP 2: Toss diced Hokkaido pumpkin, bell pepper, zucchini, and cherry tomatoes in olive oil, turmeric, paprika, salt, and pepper.
STEP 3: Roast the seasoned vegetables for 25-30 minutes until tender.
STEP 4: In a separate skillet, sauté onion and garlic. Cook couscous according to package instructions.
STEP 5: While couscous is cooking, optionally sauté the meat in the skillet until fully cooked.
STEP 6: Combine roasted vegetables, cooked chickpeas, couscous, and sautéed meat.
Garnish with fresh parsley or cilantro. Serve and enjoy!


☕️COFFEE FOR SUPPORT❤️
☕☕☕…
