Njoki in Gorgonzola Sauce

For cheese lovers with a busy schedule - a quick culinary delight!

✔️ Dietary Features:

🌱Vegetarian-Friendly: This dish is suitable for vegetarians and a great option for meat-free meals.

🌶️Customizable: You can adjust the ingredients to meet your specific dietary preferences and needs.

🧀Contains Dairy: Please be aware that this recipe includes dairy products, so it's not suitable for a vegan diet.

🧀Cheese Lover's Dream: If you adore cheese, especially Gorgonzola, you'll savor every bite of this dish.

Reasons to enjoy this delicious dish:

😋Flavorful Indulgence: The creamy Gorgonzola sauce adds a rich and indulgent flavor to the tender gnocchi, making it a delightful treat for your taste buds.

⏲️ Quick and Easy: This dish is quick to prepare, making it a perfect choice for a satisfying meal when you're short on time.

🌶️🧀Versatile: You can customize the amount of Gorgonzola and seasoning to suit your taste preferences, giving you full control over the dish's flavor.

INGREDIENTS

INSTRUCTIONS

STEP 1: Cook the gnocchi according to the package instructions and drain them.

STEP 2: Melt the Gorgonzola cheese over low heat and add the plant-based milk.

STEP 3: Stir until you have a creamy sauce, then add Parmesan, salt, pepper, and garlic powder to taste.

STEP 4: Pour the sauce over the gnocchi and gently mix.

STEP 5: Serve immediately and optionally sprinkle with fresh parsley or additional Parmesan.

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

💬 If you enjoy my recipe, you can treat me to one, two, three, or more coffees :). Your kindness is greatly appreciated.

Bon Appétit!

Hello Quick Meals