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- One-Skillet Pork Chop
One-Skillet Pork Chop
Indulge in a moment of delight with this exceptionally flavorful recipe! Juicy pork chops, seared in butter, come together with colorful potato wedges and crispy carrots, all enriched with a creamy mushroom sauce. This unique skillet dish not only offers a rich and hearty taste but also the comfort of homemade goodness. With simple preparation and minimal cleanup, this recipe is bound to become a favorite for quick, delicious, and satisfying dinners. Let yourself be captivated by the harmony of flavors in every bite!
Reasons to enjoy this delicious dish:
One-Pan Convenience: Prepared in a single skillet, this recipe offers the convenience of easy preparation and minimal cleanup, making it an ideal choice for busy days.
Versatility: You can easily customize the dish by adding your favorite herbs or spices, tailoring it to your personal taste preferences.
Quick and Easy: With straightforward instructions, this recipe is quick and easy to make, making it suitable for both novice and experienced cooks.
INGREDIENTS
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INSTRUCTIONS
STEP 1: In a large skillet, melt butter over medium heat. Brown pork chops on both sides; set aside, keeping drippings.
STEP 2: In the same pan, sautรฉ vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil, then reduce heat and simmer, covered, until vegetables are tender (15-20 minutes).
STEP 3: Add browned pork chops to the pan; cook, covered, until a thermometer inserted in pork reads 145ยฐF (8-10 minutes).
STEP 4: Remove from heat; let stand for 5 minutes. Optionally, sprinkle with cracked black pepper and chopped fresh parsley before serving. Enjoy your meal!
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