One-Pan Lasagna

Effortless to prepare, requiring just one pan, this one-pan lasagna is a quick and easy homemade meal, ensuring minimal cleanup and a time-saving solution, ready in about 30 minutes for those seeking a comforting dish without an extended cooking time.

Servings: 2

Prep Time: 15 Mins

Cook Time: 23 Mins

Reasons to enjoy this delicious dish:

1. Effortless Preparation: This one-pan lasagna simplifies the cooking process, making it a perfect choice for a quick and easy homemade meal.

2. Minimal Cleanup: With only one pan needed, cleanup becomes a breeze, allowing you to savor the meal without the hassle of multiple pots and pans.

3. Time-Saving: Ready in about 30 minutes, this one-pan lasagna provides a speedy solution for those craving a comforting meal without a long cooking time.

INGREDIENTS

INSTRUCTIONS

1. Prepare Ingredients:

   • In a skillet or a deep pan, heat oil over medium heat.

   • Add finely chopped onion and minced garlic, and sauté until softened.

2. Brown Ground Beef:

   • Add ground beef to the pan, breaking it up with a spoon. Cook until browned.

3. Add Vegetables:

   • Stir in the grated carrot and cook for a few minutes until it softens.

4. Seasoning:

   • Season the mixture with salt, pepper, and cumin. Mix well.

5. Tomato Passata:

   • Pour in the tomato passata, stirring to combine. Let it simmer for a few minutes to meld flavors.

6. Layer with Lasagne:

   • Add the broken lasagne sheets into the pan, ensuring they are evenly distributed. Press them slightly into the mixture.

7. Simmer:

   • Reduce heat to low, cover the pan, and simmer for about 15-23 minutes or until the lasagna sheets are tender.

8. Cheese Topping:

   • Sprinkle grated cheese over the top. Cover the pan again and let it melt for a few minutes.

9. Serve:

   • Once the cheese is melted and bubbly, remove from heat.

   • Serve the one-pan lasagna hot, directly from the skillet.

Enjoy your quick and delicious One-Pan Lasagna for two!

Bon Appétit!

Hello Quick Meals