One-Skillet Cabbage and Potatoes

๐Ÿ•’ 25 Mins |๐Ÿ’ฐ Budget-Friendly | ๐Ÿ‘ฉโ€๐ŸณFew Steps

One-Skillet Cabbage and Potatoes

This quick and easy One-Skillet Cabbage and Potatoes dish is a delicious 30-minute meal. It's customizable with the option to add vegan sausage or meat. Cabbage, a key ingredient, is not only tasty but also aids digestion. Enjoy a wholesome and savory dish in no time. ๐Ÿฅฆ๐Ÿฅ”๐Ÿด

โœ”๏ธ Dietary Features:

๐ŸŒฑ Vegan: The base recipe is entirely plant-based, suitable for vegans and vegetarians. It doesn't include any animal products.

๐ŸŒฟ Vegetarian: This recipe is vegetarian by default, but you have the option to add vegan sausage or your choice of meat if desired.

๐Ÿšซ Gluten-Free: This dish is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Just ensure that any optional meat or sausage you add is gluten-free.

๐Ÿฅ— Nutritious: Cabbage and potatoes provide essential vitamins, minerals, and dietary fiber, making this dish a nutritious option for a balanced diet.

๐Ÿ› ๏ธ Customizable: You can adjust the ingredients and seasonings to align with specific dietary preferences or restrictions.

Reasons to enjoy this delicious dish:

๐Ÿ•’ Quick and Easy: This recipe takes just 30 minutes to prepare and cook, making it a perfect option for a quick and satisfying meal, especially when you're short on time.

๐Ÿ’ฐ Budget-Friendly: Cabbage and potatoes are affordable ingredients, making this a cost-effective meal that doesn't compromise on flavor.

๐Ÿ‘ฉโ€๐Ÿณ Few Steps: This recipe is incredibly simple, with just a few steps, making it accessible for cooks of all levels, including beginners.

INGREDIENTS

  • 1/2 small head of cabbage, shredded

  • 2 medium-sized potatoes, diced

  • 1/2 onion, finely chopped

  • 2 cloves of garlic, minced

  • 1/2 red bell pepper, thinly sliced

  • 2 tablespoons olive oil

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cumin

  • Salt and pepper to taste

  • Optional: 1 cup of vegan sausage or your choice of meat

INSTRUCTIONS

STEP 1: Heat 1 tablespoon of olive oil in a skillet over medium heat. If you're using meat, cook it in the skillet until browned, then set it aside.

STEP 2: In the same skillet, add the chopped onion and garlic. Sautรฉ for a few minutes until they become fragrant and translucent.

STEP 3: Add the diced potatoes to the skillet and stir well to combine with the onions and garlic. Let them cook for about 10 minutes, or until they start to brown slightly, stirring occasionally.

STEP 4: Sprinkle the paprika, cumin, salt, and pepper over the potatoes and stir to coat them evenly with the spices.

STEP 5: Now, add the shredded cabbage and sliced red bell pepper to the skillet. Mix everything together and cover the skillet with a lid. Cook for about 10-12 minutes, or until the cabbage and potatoes are tender, stirring occasionally. If you're using vegan sausage or cooked meat, add it back to the skillet at this stage to heat through.

STEP 6: Taste and adjust the seasoning if necessary.

Serve your delicious One-Skillet Cabbage and Potatoes with your favorite side dish, such as a fresh green salad or some crusty bread.

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