Potato, pepper & broccoli frittata

๐Ÿ•’ 23 Mins |๐Ÿ’ฐ Budget-Friendly | ๐ŸณOne-Pan

Potato, Pepper & Broccoli Frittata

Need a speedy, satisfying meal? Look no further! This Potato, Pepper, and Broccoli Frittata is a quick and easy delight, ready in under 30 minutes.

โœ”๏ธ Dietary Features:

๐ŸŒฑ Adaptable Diet: This recipe is adaptable to various dietary preferences. You can make it as a vegetarian dish, and by choosing gluten-free ingredients, it's also suitable for individuals with gluten sensitivities.

๐Ÿฅ› Lactose and Dairy-Free: The recipe allows for the use of plant-based milk alternatives and dairy-free cheeses for those who do not consume dairy products.

๐ŸŒพ Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten sensitivities.

๐ŸŒฑ Vegan Option: Using vegan egg and cheese substitutes, you can prepare a vegan version of this dish.

Reasons to enjoy this delicious dish:

๐Ÿ˜‹ Great Flavor: The combination of potatoes, red bell peppers, and broccoli creates a flavorful and satisfying dish.

โฒ๏ธ Quick and Easy: It's a quick and easy recipe that can be prepared in under 30 minutes, making it perfect for busy days.

๐Ÿฝ๏ธ Delicious Anytime: Frittatas are not just for breakfast; they make a delicious and hearty meal at any time of the day.

INGREDIENTS

  • 2 small diced potatoes

  • 1/2 diced red bell pepper

  • 1/2 cup chopped broccoli

  • 4 large eggs

  • 2 tbsp milk

  • Salt and pepper to taste

  • 2 tbsp olive oil

  • 1/2 cup shredded cheddar cheese (optional)

  • Fresh herbs for garnish (optional)

Cast Iron Pre-Seasoned Skillet โ€“ Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire

INSTRUCTIONS

STEP 1: Sautรฉ potatoes until tender and slightly crispy in olive oil.

STEP 2: Add pepper and broccoli; cook until tender. Season.

STEP 3: Whisk eggs with milk, salt, and pepper.

STEP 4: Pour egg mixture into the skillet and stir.

STEP 5: Cook until edges set, then add cheese (if using).

STEP 6: Broil for 2-3 minutes until golden and set.

Garnish with herbs and serve hot. Enjoy your frittata!

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Bon Appรฉtit!

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