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Potato, pepper & broccoli frittata
๐ 23 Mins |๐ฐ Budget-Friendly | ๐ณOne-Pan
Potato, Pepper & Broccoli Frittata
Need a speedy, satisfying meal? Look no further! This Potato, Pepper, and Broccoli Frittata is a quick and easy delight, ready in under 30 minutes.
โ๏ธ Dietary Features:
๐ฑ Adaptable Diet: This recipe is adaptable to various dietary preferences. You can make it as a vegetarian dish, and by choosing gluten-free ingredients, it's also suitable for individuals with gluten sensitivities.
๐ฅ Lactose and Dairy-Free: The recipe allows for the use of plant-based milk alternatives and dairy-free cheeses for those who do not consume dairy products.
๐พ Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten sensitivities.
๐ฑ Vegan Option: Using vegan egg and cheese substitutes, you can prepare a vegan version of this dish.
Reasons to enjoy this delicious dish:
๐ Great Flavor: The combination of potatoes, red bell peppers, and broccoli creates a flavorful and satisfying dish.
โฒ๏ธ Quick and Easy: It's a quick and easy recipe that can be prepared in under 30 minutes, making it perfect for busy days.
๐ฝ๏ธ Delicious Anytime: Frittatas are not just for breakfast; they make a delicious and hearty meal at any time of the day.
INGREDIENTS
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Cast Iron Pre-Seasoned Skillet โ Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire |
INSTRUCTIONS
STEP 1: Sautรฉ potatoes until tender and slightly crispy in olive oil.
STEP 2: Add pepper and broccoli; cook until tender. Season.
STEP 3: Whisk eggs with milk, salt, and pepper.
STEP 4: Pour egg mixture into the skillet and stir.
STEP 5: Cook until edges set, then add cheese (if using).
STEP 6: Broil for 2-3 minutes until golden and set.
Garnish with herbs and serve hot. Enjoy your frittata!