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Potato-Zucchini Nuggets Recipe
Experience a burst of flavors with our Potato-Zucchini Nuggets - a medley of mashed potatoes, zucchini, and savory ham, coated in a crispy cornflake shell. Quick to prepare, these nuggets promise a delightful and wholesome indulgence.
Servings: 2
Prep Time: 15 Mins
Cook Time: 20 Mins
Reasons to enjoy this delicious dish:
Nutrient-Rich Ingredients: Packed with the goodness of potatoes, zucchini, eggs, and ham, this dish provides essential nutrients for a balanced diet.
Simple Preparation: With straightforward steps, this recipe is easy to follow and suitable for those with varying levels of culinary expertise.
Perfect for Sharing: Whether served as a snack, appetizer, or part of a meal, these nuggets are a crowd-pleaser and ideal for sharing with friends and family.
INGREDIENTS
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INSTRUCTIONS
Prepare Vegetables:
Grate the zucchini and squeeze out excess liquid using a cloth.
Boil, peel, and mash the potatoes in a mixing bowl.
Combine Ingredients:
Add the grated zucchini, 1 beaten egg, grated Parmesan, grated Gouda, and chopped ham to the mashed potatoes.
Season the mixture with salt and pepper.
Mix all ingredients thoroughly to form a cohesive mixture.
Shape Nuggets:
Form nuggets from the mixture, making them approximately 1 cm thick.
Coat with Egg and Cornflakes:
Beat the remaining egg in a bowl.
Dip each nugget into the beaten egg, ensuring it is well-coated.
Roll the coated nugget in crushed cornflakes, pressing gently to adhere.
Bake:
Preheat the oven to 200 degrees Celsius.
Place the nuggets on a baking sheet lined with parchment paper.
Bake for approximately 20 minutes or until golden brown. The baking time may vary based on nugget thickness and your oven.
Serve:
Once baked, serve the potato zucchini nuggets hot with your favorite dipping sauce.
A refreshing salad can make an excellent side dish for Potato-Zucchini Nuggets.
Enjoy your delicious homemade Potato-Zucchini Nuggets!