How to Prepare Scrambled Eggs

Looking for a quick and satisfying breakfast option? These scrambled eggs are easy to prepare and packed with flavor. With just a few basic ingredients and simple instructions, you'll have delicious, fluffy eggs ready to enjoy in no time. Let's get cracking!

Ingredients:

• 3 large eggs

• 1 teaspoon milk, plant milk, or water

• Extra-virgin olive oil or butter for the pan

• Sea salt and fresh black pepper

• Optional: Chopped fresh chives for garnish

Instructions:

1. Crack the eggs into a medium bowl and add the milk or water. Whisk until smooth and well combined, ensuring there are no streaks of egg white remaining.

2. Brush a small nonstick skillet with olive oil or melt a little butter in it. Heat the skillet over medium heat.

3. Pour the eggs into the skillet and allow them to cook for a few seconds without stirring. Use a rubber spatula to gently pull the eggs across the bottom of the pan, forming large, soft curds.

4. Continue cooking over medium-low heat, folding and stirring the eggs every few seconds. Scrape the spatula along the bottom and sides of the pan frequently to form more curds and prevent any part of the eggs from drying out.

5. Remove the skillet from the heat when the eggs are mostly set but still slightly runny. Season to taste with salt and pepper, and garnish with chopped fresh chives if desired

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