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Quick Chicken Stir-Fry
๐ 30 Mins | ๐พVegan | One Pan
Quick Chicken Stir-Fry
Savor the goodness of our "Quick Chicken Stir-Fry," a harmonious blend of tender chicken, vibrant veggies, and savory soy sauce. Crafted for two servings, this dish is a delightful and effortless culinary experience. Get ready to enjoy the perfect balance of simplicity and flavor in every bite! ๐โจ
Reasons to enjoy this delicious dish:
๐ช๐ฑQuick and Easy: This recipe is not only delicious but also quick to prepare, making it a perfect choice for a satisfying meal on busy days.
๐พColorful and Nutrient-Rich: With the vibrant colors of cabbage and carrots, this dish is not only visually appealing but also packed with essential nutrients.
๐จCustomizable: Feel free to customize the ingredients to suit your taste preferences. Add more veggies or adjust the seasoning to make it your own.
INGREDIENTS
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INSTRUCTIONS
STEP 1: Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
STEP 2: Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes.
STEP 3: Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
STEP 4: Toss in noodles and cook, stirring constantly, until heated through.
Transfer pancit to a serving dish and garnish with lemon wedges.