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Flaxseeds shredded pancake
Transform your mealr routine with our Flaxseed Shredded Pancakes โ a simple, flavorful twist to your meal. Infused with nutty goodness and featuring the satisfying crispiness from coconut oil, these schradded pancakes make for a delightful and wholesome lunch or dinner option. Quick to prepare and visually appealing. A delightful and satisfying choice for a fuss-free meal!
๐ฝ๏ธServings: 2
๐ฅPrep Time: 10 mins
โฐCook Time: 10 mins
Reasons to enjoy this delicious dish:
Omega-3: The recipe includes flaxseeds, which are rich in omega-3 fatty acids, and soy milk, providing a good source of plant-based protein. These ingredients contribute to a nutritious and wholesome meal.
Simple Preparation: The straightforward preparation process makes it accessible for cooks of all skill levels. The ease of making this dish ensures that anyone can enjoy a delicious and homemade meal.
Vegan: For those following a plant-based or vegan diet, this dish is an excellent choice. The absence of animal products makes it suitable for individuals with dietary restrictions or preferences.
INGREDIENTS
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INSTRUCTIONS
Grind flaxseeds in a coffee grinder and transfer them to a bowl with water. Stir until a gelatinous mixture forms. Slowly add flour, baking powder, and soy milk, and carefully mix to obtain a smooth batter.
In a not too hot pan, melt coconut oil. Pour the prepared batter into the pan, distribute cranberries on top, and let the bottom side golden-brown. Carefully flip and golden-brown the other side.
Divide the cooked pancake with forks and sprinkle with powdered sugar.
โ๏ธCOFFEE FOR SUPPORTโค๏ธ
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