Salmon Burger

🕒15 Mins | 🍔Nutrient-rich Salmon | Fresh

Author

Hello Quick Meals
January 15, 2024

Salmon Burger

Elevate your dining with succulent salmon patties, skillfully crafted with fresh ingredients. This recipe not only promises a burst of flavors but also ensures a speedy preparation, making it an ideal choice for those seeking a delicious and time-efficient meal. Let's embark on a culinary journey that harmonizes simplicity, nutrition, and taste in every bite.

Reasons to enjoy this delicious dish:

Nutrient-rich Salmon: Salmon is a great source of omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, contributing to a well-balanced and nutritious diet.

Fresh and Flavorful Ingredients: The use of fresh garlic, parsley, lettuce, and tomatoes not only enhances the taste but also provides a variety of vitamins and antioxidants, promoting overall health.

Quick Preparation: The meal is efficiently prepared due to the straightforward process of making salmon patties. With minimal cooking time required for the patties and simple assembly with fresh ingredients, it offers a convenient and time-saving option for busy individuals.

INGREDIENTS

  • 4 sesame seed buns

  • 30g soft lettuce leaves

  • 1 tomato

  • 2 tablespoons tartar sauce

  • 0.5 tablespoon olive oil

Salmon patties:

  • 200g skinless salmon fillets

  • 1 egg

  • 50g breadcrumbs

  • 1 clove of garlic

  • 0.25 teaspoon salt

  • 0.25 teaspoon ground red pepper

  • 2 sprigs of parsley

  • 1 tablespoon oil

INSTRUCTIONS

  1. For salmon patties wash the salmon fillets and pat them dry thoroughly with paper towels. Peel and finely chop the garlic. Wash, dry, and finely chop the parsley sprigs.

  2. Cut the fillets into smaller pieces and finely chop them in a food processor. Transfer the minced fish meat to a bowl and mix it with beaten egg, breadcrumbs, chopped garlic, salt, ground red pepper, and chopped parsley.

  3. With moist hands, shape the mixture into patties of any size.

  4. Wash and dry lettuce leaves. Wash tomatoes and slice them into rounds.

  1. Heat oil in a pan on the stove and place the salmon patties in the hot oil. Cook on each side for about 5 minutes.

  2. Cut the buns and place a lettuce leaf on the bottom half, topped with tomato slices. Add a salmon patty on the tomatoes and finish with a tablespoon of tartar sauce on top. Cover with the top half of the bun and serve.

☕️COFFEE FOR SUPPORT❤️

☕☕☕…

Bon Appétit!

Hello Quick Meals