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Salmon with Sweet Potato Bowl
๐ 25 Mins | ๐ณ Easy | ๐ฟGluten-Free
Salmon with Sweet Potato Bowl
Welcome to a dish that not only satisfies your taste buds but also keeps you energized, alert, and full of nutrients. Say goodbye to post-meal drowsiness and hello to a quick, nutritious delight perfect for those on the go. Let's dive into a culinary experience that redefines the meaning of a satisfying and invigorating meal.
โ๏ธ Dietary Features:
โ๏ธ High in Protein
๐ Rich in Omega-3 Fatty Acids
๐ฟ Nutrient-Dense ๐ฟ
๐ Low in Refined Carbohydrates
๐ซ๐พ Gluten-Free
๐ด Customizable
Reasons to enjoy this delicious dish:
๐Delightful Flavor: The combination of perfectly cooked salmon, roasted sweet potatoes, and fresh veggies offers a delightful and satisfying taste experience.
๐ฟNutrient-Rich: This meal is packed with essential nutrients, from heart-healthy omega-3 fatty acids in salmon to vitamins and dietary fiber in sweet potatoes and greens.
โฑ๏ธQuick and Easy: With a short prep and cook time, it's perfect for busy days when you need a healthy and speedy meal option.
INGREDIENTS
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INSTRUCTIONS
Prepare Sweet Potatoes: Toss cubed sweet potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Spread them in a single layer on a baking sheet. Roast at 400ยฐF (200ยฐC) for 20-25 minutes until tender and slightly crispy, turning them once.
Cook Salmon: While sweet potatoes roast, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season salmon fillets with salt and pepper, then cook for 3-4 minutes per side until flaky and opaque.
Assemble Bowl: In a large serving bowl, arrange mixed greens, roasted sweet potatoes, cherry tomatoes, and sliced red onion.
Top with Salmon: Place the cooked salmon fillets on the salad.
Add Flavor: Sprinkle crumbled feta cheese over the bowl.
Dress and Toss: Drizzle balsamic vinaigrette dressing over the top, or serve it on the side. Toss everything together just before eating to combine the flavors.