Savory Stir-Fried Chicken with Broccoli and Mushrooms

Indulge in a quick and flavorful Asian-inspired dish with this recipe. Stir-fried chicken, broccoli, and mushrooms are coated in a savory sauce, creating a perfect blend of textures and tastes. Let's dive into the simple steps to prepare this delectable meal.

Reasons to enjoy this delicious dish:

Budget-Friendly: Enjoy a restaurant-quality meal without breaking the bank, as this recipe is both cost-effective and delicious.

Balanced Nutrition: Packed with lean protein from chicken, vitamins from broccoli, and minerals from mushrooms, this dish provides a well-rounded nutritional boost.

Quick and Easy: This recipe offers a hassle-free preparation, making it a perfect go-to for busy days without compromising on taste.

INGREDIENTS

INSTRUCTIONS

1. Cut broccoli into florets, wash, and quarter larger pieces.

2. Peel and finely grate garlic. Clean and slice mushrooms.

3. Peel, halve, and slice the onion.

4. Clean chicken breasts, cut into 2cm pieces, coat with flour, and set aside.

5. Mix the remaining flour with chicken broth, soy sauce, grated garlic, ginger, honey, and sesame oil (if using).

6. Heat oil in a wok, add coated chicken, stir-fry until golden brown, then remove and keep warm.

7. Add more oil to the wok, stir-fry broccoli, onion, and mushrooms until slightly tender.

8. Pour the sauce over the vegetables, bring to a boil, and let it thicken for 2 minutes.

9. Return the cooked chicken to the wok, stir well, and cook for an additional minute.

10. Adjust seasoning if needed and serve immediately over rice or noodles. Enjoy your delightful meal!✨

☕️COFFEE FOR SUPPORT❤️

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💬 If you enjoy my recipe, you can treat me to one, two, three, or more coffees :). Your kindness is greatly appreciated.

Bon Appétit!

Hello Quick Meals