Sesame Shrimp and Veggie Skillet

๐Ÿ•’20 Mins | One-Pot | Simple

Author

Hello Quick Meals
February 20, 2024

Sesame Shrimp and Veggie Skillet

Indulge in the simplicity and flavor of our homemade shrimp fried rice, featuring a medley of peas, carrots, garlic, and green onions. Loved by all, it's a surefire hit with the kids and a breeze to whip up in your own kitchen!

Servings: 2-3

Prep Time: 10 Mins

Cook Time: 20 Mins

Reasons to enjoy this delicious dish:

Flavorful Ingredients: Our shrimp fried rice is packed with a medley of delicious ingredients like succulent shrimp, fragrant garlic, vibrant green onions, and sweet peas and carrots, creating a symphony of flavors with every bite.

Quick and Easy: With simple ingredients and easy-to-follow instructions, this dish comes together in no time, making it perfect for busy weeknights or whenever you need a quick and satisfying meal.

Nutritious and Balanced: Not only is this dish delicious, but it's also nutritious! Shrimp provides protein while the vegetables offer essential vitamins and minerals, making it a wholesome and balanced meal option.

INGREDIENTS

  • 2 tablespoons sesame oil

  • 2 tablespoons olive oil

  • 1 pound uncooked medium shrimp, peeled and deveined

  • 1 cup frozen peas and carrots

  • ยฝ cup frozen corn

  • 2 cloves garlic, finely minced, or more to taste

  • 3 large eggs, lightly beaten

  • 4 cups cooked rice

  • 3 tablespoons thinly sliced green onions

  • 3 tablespoons low-sodium soy sauce, or more to taste

  • ยฝ teaspoon salt, or to taste

  • ยฝ teaspoon freshly ground black pepper, or to taste

INSTRUCTIONS

  1. Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat.

  2. Add shrimp and cook for about 3 minutes, flipping halfway through, until they turn bright pink on the outside and the meat is opaque. Remove shrimp from the skillet and set aside.

  3. Add peas, carrots, and corn to the skillet. Cook, stirring occasionally, for about 2 minutes until the vegetables begin to soften. Add garlic and cook for an additional minute.

  4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Cook the eggs, stirring occasionally to scramble, for 3 to 4 minutes.

  5. Once the eggs are scrambled, stir in the cooked shrimp, rice, and green onions.

  6. Drizzle evenly with soy sauce, season with salt and pepper to taste, and stir to combine.

  7. Cook for an additional 2 minutes or until the shrimp is reheated. Serve hot and enjoy!

Bon Appรฉtit!

Hello Quick Meals