Sheet-Pan Cashew Chicken

โฐ 30 Mins | ๐ŸŒŸSheet pan recipe | ๐Ÿ˜‹ Kid-Friendly

Author

Hello Quick Meals
December 20, 2023

Sheet-Pan Cashew Chicken

Experience the delicious fusion of sweet and savory in our honey soy chicken stir-fry. Quick to prepare, this lunch features tender chicken, colorful bell peppers, and crunchy cashews, all bathed in a delightful soy glaze. Satisfy your taste buds with this quick and flavorful Asian-inspired dish!

Reasons to enjoy this delicious dish:

Healthy Ingredients: Packed with fresh and nutritious ingredients such as colorful bell peppers, red onion, and lean chicken breasts, this dish offers a healthy and satisfying meal.

Easy Preparation: With a straightforward preparation process, this recipe allows you to enjoy a delicious and homemade Asian-inspired dish without extensive effort.

Asian-Inspired Comfort: Enjoy the comforting and familiar flavors of Asian cuisine in the comfort of your home with this simple yet satisfying recipe.

INGREDIENTS

  • ยฝ cup soy sauce

  • 6 tablespoons honey

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons toasted sesame oil

  • 3 garlic cloves, minced

  • 2 teaspoons freshly grated ginger

  • 1 red bell pepper, chopped

  • 1 orange bell pepper, chopped

  • 1 red onion, chopped

  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces

  • 1 cup raw unsalted cashews

  • Cooked brown or white rice, for serving

  • Chopped fresh scallions or chives, for topping

  • Toasted sesame seeds, for topping

INSTRUCTIONS

STEP 1: Preheat your oven to 425ยฐF.

STEP 2: In a mixing bowl, whisk together soy sauce, honey, rice wine vinegar, toasted sesame oil, minced garlic, and freshly grated ginger.

STEP 3: Spread chopped red and orange bell peppers, along with chopped red onion, on a baking sheet. Drizzle half of the sauce over the vegetables, tossing them well to coat. Roast in the preheated oven for 15 minutes.

STEP 4: While the vegetables are roasting, place the chicken pieces in a separate bowl and cover them with the remaining sauce.

STEP 5: After 15 minutes, push the roasted vegetables to one side of the baking sheet. Place marinated chicken pieces on the other side of the sheet and add the raw unsalted cashews. Roast until the chicken is cooked through, approximately 12 to 15 minutes.

STEP 6: Toss everything together on the baking sheet before serving. Serve the flavorful mixture over cooked brown or white rice and sprinkle with chopped fresh scallions or chives and toasted sesame seeds.

Note: Leftovers of this delightful dish are incredibly tasty and can be stored in the fridge for 2 to 3 days. For a quick meal prep option, prepare the sauce in advance and refrigerate it. Also, chop the vegetables and chicken, storing them separately in sealed containers in the fridge.

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Bon Appรฉtit!

Hello Quick Meals