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Simple Sweet Potato Bowl
This Simple Simple Sweet Potato Bowl is quick, healthy, and delicious. And it is packed with flavor from roasted sweet potatoes, fresh veggies, and garlic yogurt dressing.
Servings: 1
Prep Time: 10 Mins
Cook Time: 20 Mins
Reasons to enjoy this delicious dish:
Nutrient-rich: Packed with wholesome ingredients like quinoa, sweet potatoes, and beans, this dish provides a nutrient-rich meal that nourishes your body.
Easy to Make: With simple ingredients and straightforward instructions, this dish is quick and convenient to prepare, making it perfect for busy days when you want a satisfying meal without spending hours in the kitchen.
Vegan-Friendly: This dish is entirely plant-based, making it suitable for vegans and those looking to incorporate more plant-based meals into their diet.
INGREDIENTS
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INSTRUCTIONS
Preheat the oven to 425 degrees (F).
Cook the quinoa according to package directions. Once done, drain and set aside.
While the quinoa is cooking, prepare the sweet potatoes.
Spread the diced sweet potato on a baking sheet. Toss with olive oil, salt, and pepper. Roast in the oven for about 15 minutes, or until tender and slightly caramelized.
To make the dressing, whisk together the yogurt, lime juice, garlic powder, salt, and pepper. Set aside.
Once the quinoa and sweet potatoes are cooked, assemble the bowls. Divide the cooked quinoa between two serving bowls. Top with corn, red kidney beans, and roasted sweet potatoes.
Drizzle the dressing over each bowl and sprinkle with chopped cilantro.
Serve and enjoy your flavorful and nutritious meal for two!