๐Ÿ Skillet Ravioli Lasagna ๐Ÿ

โฒ๏ธ15 Mins | ๐ŸฒOne-Pan | ๐ŸŒฑ Vegetarian

๐Ÿ Skillet Ravioli Lasagna

Welcome to a quick and delightful Saturday lunch recipe! If you're looking for an easy yet satisfying meal that can be prepared in under 30 minutes, then Skillet Ravioli Lasagna is the answer. This dish takes the flavors of traditional lasagna and simplifies them into a one-pan wonder. With layers of cheese, ravioli, and savory sauce, it's sure to satisfy your weekend cravings without the hassle of a lengthy preparation. Let's dive into this delicious and convenient recipe.

โœ”๏ธ Dietary Features:

๐ŸŒฑ Vegetarian: This recipe is vegetarian-friendly as it does not include any meat or meat-based ingredients. ๐Ÿฅฆ๐Ÿ…

๐Ÿฅ› Calcium: The recipe includes cheese and ricotta, which are good sources of calcium, contributing to your daily calcium intake. ๐Ÿง€๐Ÿฅ›๐Ÿฆด

โš–๏ธ Balanced: While it's not a low-calorie dish, it provides a balance of carbohydrates, protein, and fats, making it a satisfying and balanced meal. ๐Ÿ๐Ÿฅ—๐Ÿ˜‹

Reasons to enjoy this delicious fish tacos:

๐Ÿ•’ Quick and Easy: This dish is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. It's ready in under 30 minutes, making it a convenient choice for lunch or a quick dinner. โฒ๏ธ๐Ÿฝ๏ธ

๐Ÿงฝ Minimal Cleanup: Since it's cooked in a single skillet or pan, you'll have minimal dishes to wash after enjoying your meal. It's a win-win for both the cook and the diner. ๐Ÿฝ๏ธโœจ

โš–๏ธ Balanced and Filling: With the combination of pasta, cheese, and sauce, this meal provides a balance of carbohydrates, protein, and flavor. It's filling and satisfying without being overly heavy. ๐Ÿ๐Ÿง€๐Ÿ˜‹

INGREDIENTS

  • 1/2 pound (about 8 oz) of cheese-filled ravioli (fresh or frozen)

  • 1 cup marinara sauce (store-bought or homemade)

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • 1/2 teaspoon dried basil (or use fresh basil if available)

  • 1/2 teaspoon dried oregano

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)

INSTRUCTIONS

Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions or until they are al dente. Drain and set aside.

Prepare the Sauce: In a skillet or ovenproof pan, heat the marinara sauce over medium heat until it's warmed through. Add the dried basil and oregano, then season with salt and pepper to taste.

Layer the Ravioli: Arrange the cooked ravioli evenly over the sauce in the skillet. Make sure they are spread out in a single layer.

Add Ricotta and Cheese: Dollop spoonfuls of ricotta cheese over the ravioli, and then sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.

Bake or Broil: Preheat your oven's broiler on low. Place the skillet under the broiler for 3-5 minutes or until the cheese is bubbly and lightly browned. Alternatively, you can cover the skillet with a lid and cook on low heat until the cheese is melted and bubbly.

Serve: Remove the skillet from the oven or stovetop. If desired, garnish with fresh basil leaves. Allow it to cool slightly before serving.

Enjoy: Grab your forks and enjoy your homemade Skillet Ravioli Lasagna for a cozy and quick lunch!

This recipe is not only delicious but also customizable. You can add extra ingredients like sautรฉed spinach or ground beef to the sauce for more variety. It's a fantastic way to enjoy the flavors of lasagna without the lengthy cooking time.

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Bon Appรฉtit!

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