Smoked Salmon Sushi Rolls

๐Ÿ•’10 Mins | Easy | So Delicious

Author

Hello Quick Meals
January 29, 2024

Smoked Salmon Sushi Rolls

Savor the delicate flavors of the ocean with these homemade Smoked Salmon Sushi Rolls. The combination of rich smoked salmon, creamy cream cheese, and the subtle crunch of red onion makes for a delectable treat. Crafting your sushi at home allows you to tailor each roll to your liking, ensuring a fresh and flavorful dining experience. Dive into the art of sushi-making and impress your taste buds with this exquisite creation.

Servings: 2

Prep Time: 15 Mins

Cook Time: 10 Mins

Reasons to enjoy this delicious dish:

  1. Elevated Flavor Profile: The combination of smoked salmon's richness, cream cheese's creaminess, and the subtle bite of red onion creates a symphony of flavors that dance on your palate.

  1. Customizable Creations: Crafting your sushi lets you personalize each roll to your liking, ensuring that every bite reflects your taste preferences.

  2. Sushi-Making Experience: Embrace the art of sushi-making at home for a rewarding culinary adventure. From rolling the perfect log to slicing it into bite-sized pieces, enjoy creating a restaurant-worthy dish in your kitchen.

INGREDIENTS

  • 2 cups cooked sushi rice

  • 2 sheets nori

  • 1โ„3 cup smoked salmon

  • 1โ„3 cup cream cheese

  • 1 tablespoon red onion, finely chopped

INSTRUCTIONS

STEP 1: Combine the cream cheese and red onion.

STEP 2: The nori on a bamboo mat, shiny side down.

STEP 3: Spread 1 Cup of rice on the nori.

STEP 4: Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.

STEP 5: Using the bamboo mat, roll the nori, forming a log.

STEP 6: Moisten the edge of the nori with water to seal.

STEP 7: Cut in half to form 2 single-serve rolls, or cut into 6 finger food slices.

STEP 8: Serve with wasabi and soy sauce.

Bon Appรฉtit!

Hello Quick Meals