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Spaghetti & Spinach with Sun-Dried Tomato
🕒 25 Mins | 🍽️ Easy | 🌱 Vegan | 🍖 Non-Vegan
Spaghetti & Spinach with Sun-Dried Tomato
For a quick and versatile lunch on busy days, our Spaghetti & Spinach with Sun-Dried Tomato has you covered. It's a delicious meal that caters to various dietary preferences and can be ready in under 30 minutes. Plus, with optional meats, you can customize it to your liking.
✔️ Dietary Features:
🌱Vegan
🌿Vegetarian
🥛Lactose-Free
🌰 Nut-Free
🚫🌾Gluten-Free
Reasons to enjoy this delicious dish:
🌱Nutrient-Packed: Baby spinach offers essential vitamins and minerals, enhancing your overall well-being.
🍝 Satisfying and Wholesome: Whole-wheat spaghetti provides a hearty base for a filling meal.
🌶 A Touch of Spice: The crushed red pepper adds a flavorful kick to your dining experience.
🌿 Creamy and Cheesy: The combination of plant milk, Parmesan, and butter creates a luscious, savory sauce.
Customizable: You can personalize your meal with optional proteins, making it perfect for your taste.
INGREDIENTS
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Sun Dried TomatoesLycopene Rich | Gluten Free | Vegan | California Grown Tomatoes | Kosher Certified |
INSTRUCTIONS
STEP 1: Cook spaghetti per package instructions, reserve 1/2 cup pasta water, then drain.
STEP 2: In a skillet, heat sun-dried tomato oil, add onion, sauté until translucent.
STEP 3: Add garlic and red pepper, sauté for 1 min.
STEP 4: Add sun-dried tomatoes and spinach, cook until wilted.
STEP 5: Pour in plant milk and water, simmer until slightly thickened.
STEP 6: Add cooked spaghetti and toss, adjust consistency with reserved pasta water.
STEP 7: While the pasta simmers, prepare your chosen protein (e.g., grill chicken, sauté shrimp, or cook sausage or tofu in a separate pan).
STEP 8: Finish by adding butter and Parmesan to the pasta, toss.
Serve pasta with your protein choice.
Enjoy your homemade meal!