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Spelt with Sauteed Vegetables
🕒 30 Mins |🌱 Vegan | 🌾📈High in Fiber
Spelt with Sauteed Vegetables
Energize your day with this healthy and flavorful meal. Spelt, a nutritious grain rich in protein, combines perfectly with sauteed vegetables, creating a dish that's as delicious as it is nutritious. With just a few key ingredients, it's a great choice for a quick, energizing meal. Let's get cooking!
✔️ Dietary Features:
🌱 Vegan
🥦🌱 Vegetarian
🚫🌾Gluten-Free
🥛🚫Dairy-Free
🌱 Plant-Based
🌾📈High in Fiber
🥗💪Nutrient-Packed
Reasons to enjoy this delicious dish:
Healthy and Energizing: 🥗⚡ This meal is packed with nutritious ingredients, including spelled and a medley of sauteed vegetables, providing you with the energy you need to conquer the day.
Quick and Convenient: ⏲️👩🍳 With just a handful of ingredients and a short cooking time, it's the perfect choice for a fast, satisfying meal, whether for lunch or dinner.
Customizable Flavors: 🌶️🧂 Feel free to season the dish to your liking with spices such as salt, pepper, and chili, making it adaptable to your taste preferences.
INGREDIENTS
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Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire |
INSTRUCTIONS
Prepare Spelled: Rinse the spelled thoroughly. For each cup of spelt, use 5 to 6 cups of water. Place the spelled into boiling, salted water and cook it over medium heat for 20 to 30 minutes until it's tender.
Sautee the Vegetables: In a pan, sauté the chopped onion until it's translucent. Add the minced garlic and continue to sauté.
Slice the Peppers: Slice both the red and yellow bell peppers into strips. Slice the leeks or spring onions into rings.
Add the Vegetables: Add the sliced vegetables to the sautéed onion and garlic. Season according to your taste and let them simmer.
Combine and Garnish: Mix the sautéed vegetables with the cooked spelt. Just before serving, generously sprinkle chives on top.
Enjoy your spelled with sauteed vegetables, a hearty and energizing meal!