Spinach Pancakes with Creamy Filling

⏲️15 Mins | 🍲Yummy Recipe | Easy

Author

Hello Quick Meals
March 13, 2024

Spinach Pancakes with Creamy Filling

Indulge in the delightful combination of fluffy pancakes filled with creamy spinach and topped with rich béchamel sauce and melted cheese. This quick and satisfying dish promises to tantalize your taste buds and provide a memorable culinary experience.

Servings: 2

Prep Time: 15 Mins

Cook Time: 15 Mins

Reasons to enjoy this delicious dish:

  1. Nutrient-rich Spinach: Spinach is packed with vitamins, minerals, and antioxidants, providing essential nutrients for overall health.

  2. Quick and Easy: With simple ingredients and easy-to-follow instructions, this recipe can be whipped up in just 30 minutes, making it perfect for a busy weeknight meal.

  3. Great for Lunch or Dinner: Whether you're looking for a hearty lunch or a comforting dinner, these spinach pancakes are a satisfying option that will leave you feeling nourished and satisfied.

INGREDIENTS

  • For the pancakes:

    • 2 eggs

    • 1/2 tsp sugar

    • 1/4 tsp salt

    • 1/2 cup milk

    • 1/2 cup all-purpose flour

    • 15 grams melted butter

    • 1/4 cup warm water

  • For the filling:

    • 1/2 onion, finely chopped

    • 150-200 grams spinach, chopped

    • 1 clove garlic, minced

    • 125 grams of cream cheese

  • For the béchamel sauce:

    • 1 1/2 tbsp butter

    • 1 tbsp flour

    • 1 cup milk

    • Pinch of salt

    • Pinch of nutmeg

    • 30 grams grated cheese (for topping)200g diced tomatoes (1 can)

INSTRUCTIONS

Prepare Batter: Mix eggs, sugar, salt, milk, flour, melted butter, and warm water. Set aside.

Make Filling: Sauté onion, garlic, and spinach until wilted. Stir in cream cheese until melted.

Prepare Béchamel: Melt butter, add flour, then gradually pour in milk. Season with salt and nutmeg.

Cook Pancakes: Pour batter onto a hot pan. Cook both sides until golden.

Assemble: Fill each pancake with spinach mixture, roll up, and place in a baking dish.

Top with Sauce: Pour béchamel over pancakes and sprinkle with grated cheese.

Bake: Bake at 180°C (350°F) for 10-15 minutes until cheese is melted and bubbly.

Serve: Enjoy your spinach pancakes with creamy filling!

Bon Appétit!

Hello Quick Meals