Spinach Tortellini and Mushrooms

๐Ÿ•’15 Mins | ๐ŸŒพEasy | One-Pan

Spinach Tortellini and Mushrooms

Indulge in speed and flavor with Spinach Tortellini and Mushroomsโ€”ready in 10-15 minutes. This quick recipe blends spinach tortellini, sautรฉed mushrooms, and Parmesan for a deliciously swift dining experience. ๐Ÿโœจ

Reasons to enjoy this delicious dish:

Quick and Easy: This recipe takes only 10-15 minutes to prepare, making it an ideal choice for busy days when you crave a homemade meal without the lengthy cooking process.

Rich Flavors: The combination of spinach tortellini, sautรฉed mushrooms, garlic, and Parmesan cheese creates a harmonious blend of flavors that will satisfy your taste buds.

Nutrient-Rich Spinach: Spinach tortellini adds a nutritional boost to the dish, providing essential vitamins and minerals. Spinach is known for its high iron and vitamin content, contributing to a well-balanced meal.

INGREDIENTS

  • 250g spinach tortellini

  • 200g mushrooms, sliced

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • 50g grated Parmesan cheese

  • Fresh basil for garnish (optional)

INSTRUCTIONS

STEP 1: Cook the spinach tortellini according to package instructions.

STEP 2: Meanwhile, heat olive oil in a pan, add minced garlic, and sautรฉ for a minute.

STEP 3: Add sliced mushrooms to the pan, sautรฉ for 5 minutes until they become soft and lightly golden. Season with salt and pepper.

STEP 4: Drain the cooked tortellini and add them to the pan. Stir gently and cook for an additional 2-3 minutes.

STEP 5: Add grated Parmesan, stir to combine.

STEP 6: Serve immediately, optionally garnish with fresh basil.

Enjoy your quick and delicious meal! ๐Ÿ

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