Super Crispy Vegetarian Tofu Patties

โฒ๏ธ12 Mins | ๐ŸฒYummy Recipe | Easy

Author

Hello Quick Meals
March 14, 2024

Spinach Pancakes with Creamy Filling

Introducing our mouthwatering Cabbage, Potato, and Tofu Patties with Cheese and Egg, a delightful blend of wholesome ingredients and bold flavors. These crispy patties, seasoned to perfection with garlic powder, paprika, and spices, are a perfect balance of textures and tastes. Drizzled with a zesty Cilantro Lime Sauce, this unique recipe is a scrumptious treat that will leave you coming back for seconds!

Servings: 4

Prep Time: 15 Mins

Cook Time: 12 Mins

Reasons to enjoy this delicious dish:

  1. Crispy Texture: These tofu and vegetable patties are perfectly crispy on the outside, providing a satisfying crunch with every bite.

  2. Wholesome Ingredients: Made with shredded cabbage, mashed potato, tofu, and cheese, these patties are packed with nutritious ingredients that contribute to a wholesome meal.

  3. Bold Flavors: Seasoned with garlic powder, paprika, and a blend of spices, these patties offer a burst of bold and savory flavors that will tantalize your taste buds.

INGREDIENTS

  • 2 cups shredded cabbage

  • 1 medium potato, boiled and mashed

  • 1/2 cup firm tofu, crumbled

  • 1/2 cup shredded cheese (cheddar or preferred)

  • 1 large egg

  • 2 tablespoons cornstarch

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • Oil for pan-frying

INSTRUCTIONS

  1. In a large mixing bowl, combine shredded cabbage, mashed potato, crumbled tofu, shredded cheese, egg, and cornstarch.

  2. Season the mixture with garlic powder, paprika, salt, and pepper. Mix until all ingredients are evenly combined.

  3. Form the mixture into patties of the desired size and thickness.

  4. Heat oil in a skillet over medium heat.

  5. Carefully place the patties in the pan, leaving space between each. Cook for 4 to 5 minutes on each side until golden brown and crispy.

  6. Cilantro Lime Sauce:

    • 1/2 cup fresh cilantro leaves, chopped

    • 2 cloves garlic, minced

    • 1/4 cup mayonnaise

    • 1 jalapeno pepper, seeded and finely chopped

    • Juice of 1 lime

    • Salt and pepper to taste

  7. In a small bowl, whisk together chopped cilantro, minced garlic, mayonnaise, chopped jalapeno, lime juice, salt, and pepper for the sauce.

  8. Once patties are cooked, transfer them to a plate lined with paper towels to drain excess oil.

  9. Serve hot, topped with the zesty Cilantro Lime Sauce.

Enjoy these crispy and flavorful tofu and vegetable patties with the zingy Cilantro Lime Sauce for a delightful appetizer, snack, or main course!

Bon Appรฉtit!

Hello Quick Meals