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Sweet Potato and Pea Soup
🕒 15 Mins | One-Pan | 🌿 Vegan
Sweet Potato and Pea Soup
Indulge in a nutritious and quick-to-make Sweet Potato and Pea Soup. This versatile dish is suitable for various dietary preferences, offers a delightful blend of flavors, and is an excellent choice for a satisfying, hassle-free meal.
✔️ Dietary Features:
✔️ Vegetarian 🌱
✔️ Vegan 🌿
✔️ Gluten-Free (check ingredients to ensure no gluten-containing products are used) 🚫🌾
✔️ Nuts-Free 🥜🚫
✔️ Lactose-Free 🥛🚫
✔️ Suitable for a Balanced Diet 🥗🍽️
✔️ Customizable for Various Dietary Preferences 🔄🍴
Reasons to enjoy this delicious dish:
🥦Healthy and Nutritious: Sweet potatoes and peas are nutrient-dense ingredients, making this soup a healthy choice that's packed with vitamins and minerals.
⏲️ Quick and Easy: This recipe is straightforward and quick to prepare, making it an excellent option for a satisfying meal on a busy day.
🌱 Vegetarian and Vegan-Friendly: This soup is suitable for both vegetarians and vegans, making it an inclusive option for many dietary preferences.
INGREDIENTS
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INSTRUCTIONS
STEP 1: Sauté onions and garlic in olive oil until translucent.
STEP 2: Add sweet potato and cook for 5 minutes.
STEP 3: Stir in peas and cook for 2 more minutes.
STEP 4: Pour in broth, bring to a boil, and simmer for 15 minutes.
STEP 5: Blend the soup until smooth.
STEP 6: Reheat, season with salt and pepper.
STEP 7: Garnish with herbs if desired.
Serve hot, optionally with pasta, cheese, or garlic toasted whole grain bread.
Enjoy your soup!